web.12.01.Tunge med rosenkål.Mira Arkin for Spiseliv

Our Head Chef, Jimmi Bengtsson, promises something for all your senses of taste, when he twists classic Danish open-faced sandwiches, like potato sandwich, fillet of plaice, calf’s tongue and brisket of beef with anchovies, fennel, sea buckthorn and deep-fried chilies.

Our Head Chef, Jimmi Bengtsson, promises something for all your senses of taste, when he twists classic Danish open-faced sandwiches, like potato sandwich, fillet of plaice, calf’s tongue and brisket of beef with anchovies, fennel, sea buckthorn and deep-fried chilies.

Our Head Chef, Jimmi Bengtsson, promises something for all your senses of taste, when he twists classic Danish open-faced sandwiches, like potato sandwich, fillet of plaice, calf’s tongue and brisket of beef with anchovies, fennel, sea buckthorn and deep-fried chilies.

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