blog.12.01.Stegt sild.Mira Arkin for Spiseliv

Our Head Chef, Jimmi Bengtsson, has updated his grandmother’s recipe for the classic Danish lunch dish, pan-fried herring in its own pickle, with fresh herbs, ensuring quite a refined flavour. You will find Jimmi’s recipe at the foodie-website Spiseliv.dk (in Danish) – or below (in English).

Our Head Chef, Jimmi Bengtsson, has updated his grandmother’s recipe for the classic Danish lunch dish, pan-fried herring in its own pickle, with fresh herbs, ensuring quite a refined flavour. You will find Jimmi’s recipe at the foodie website Spiseliv.dk (in Danish) – or below (in English).

Our Head Chef, Jimmi Bengtsson, has updated his grandmother’s recipe for the classic Danish lunch dish, pan-fried herring in its own pickle, with fresh herbs, ensuring quite a refined flavour. You will find Jimmi’s recipe at the foodie-website Spiseliv.dk (in Danish) – or below (in English).

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