Our Head Chef, Jimmi Bengtsson, promises something for all your senses of taste, when he twists classic Danish open-faced sandwiches, like potato sandwich, fillet of plaice, calf’s tongue and brisket of beef with anchovies, fennel, sea buckthorn and deep-fried chilies.
Our Head Chef, Jimmi Bengtsson, twists the classic Danish open-faced sandwiches on Friday 3 February at 18.30, while Beer Ambassador, Kasper Larsen, from Nørrebro Bryghus serves choice gourmet beers.
Twisted Classics
Jimmi Bengtsson composes a five course menu based in classic Danish open-faced sandwiches, like potato sandwich, fillet of plaice, calf’s tongue and brisket of beef, but twists the courses with anchovies, fennel, sea buckthorn and deep-fried chilies.
He promises that there will be something for all your senses of taste…
Choice Beers from Nørrebro Bryghus
”It sounds delicious,” said Beer Ambassador, Kasper Larsen, from Nørrebro Bryghus, when he heard the menu, and enthusiastically took up the challenge of matching beers to the twisted open-faced sandwiches.
Kasper Larsen will be present on Friday 3 February at 18.30 to tell you about brewing methods and how best to match beer to your favourite food.
Event: Open-faced Sandwiches with a Twist – and Choice Beers
Place: Restaurant Kronborg, Brolæggerstræde 12, København K
Time: Friday 3 February at 18.30
Price: DKK 395 (including beer menu) – please book your table at reservation@restaurantkronborg.dk
More Information for Foodies
”Open-faced Sandwiches with a Twist – and Choice Beers” is part of the culture festival Wondercool Copenhagen and the gastronomy festival Copenhagen Cooking
Find further information about Nørrebro Bryghus and other events at Restaurant Kronborg during Wondercool Copenhagen.
Photo by Mira Arkin at Spiseliv.dk
