Monthly Archives: February 2012

Gane og Gaffel eats Twisted Open-faced Sandwiches

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Emilie, Julie and Lise are three self-professed food nerds, who write the blog, Gane og Gaffel (Palate and Fork), to indulge in their passion for eating, talking about and cooking food. The girls paid a visit to Restaurant Kronborg to enjoy our twisted open-faced sandwiches and the accompanying beer and wine menus.

Emilie, Julie and Lise are three self-professed food nerds, who write the blog, Gane og Gaffel (Palate and Fork), to indulge in their passion for eating, talking about and cooking food. The girls paid a visit to Restaurant Kronborg to enjoy our twisted open-faced sandwiches and the accompanying beer and wine menus.

The three self-professed food nerds, Emilie, Julie and Lise, write the blog,
Gane og Gaffel (Palate and Fork), to indulge in their passion for eating, talking about and cooking food. The girls paid a visit to Restaurant Kronborg to enjoy our twisted open-faced sandwiches and the accompanying beer and wine menus.
Read about Gane og Gaffel’s experiences with the twisted open-faced sandwiches
(sorry, only in Danish).

Photo Blog on the Website of Mad og Bolig
To celebrate food festival, Copenhagen Cooking, the lifestyle magazine Mad og Bolig (Food and Home) asked the girls from Gane og Gaffel to photo blog from their (many) culinary experiences during Copenhagen Cooking.
Enjoy Gane og Gaffel’s photo blog from Restaurant Kronborg at Madogbolig.dk
(it’s in Danish but, hey, it’s a photo blog!)

”Open-faced Sandwiches with a Twist” at Restaurant Kronborg
Our event,”Open-faced Sandwiches with a Twist”, is part of the culture festival Wondercool Copenhagen and the gastronomy festival Copenhagen Cooking.
You can still experience our “Open-faced Sandwiches with a Twist”
until Wednesday 29 February.

Open-faced Sandwiches with a Twist

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Our Head Chef, Jimmi Bengtsson, promises something for all your senses of taste, when he twists classic Danish open-faced sandwiches, like potato sandwich, fillet of plaice and brisket of beef with anchovies, fennel and deep-fried chilies.

Our Head Chef, Jimmi Bengtsson, promises something for all your senses of taste, when he twists classic Danish open-faced sandwiches, like potato sandwich, fillet of plaice and brisket of beef with anchovies, fennel and deep-fried chilies.

Our Head Chef, Jimmi Bengtsson, twists the classic Danish open-faced sandwiches, every day till Wednesday 29 February.

Twisted Classics
Jimmi Bengtsson composes a couple of very special plates based in classic Danish open-faced sandwiches, like potato sandwich, fillet of plaice, and brisket of beef, but twists the dishes with anchovies, fennel and deep-fried chilies.
He promises that there will be something for all your senses of taste…

Follow Tradition or create New Trends
Follow tradition and drink gourmet beers, selected by beer ambassador Kasper Larsen from Nørrebro Bryghus, with the twisted open-faced sandwiches. Or help create new trends and enjoy the wines, selected by Wine Aficionado Kristian Worsøe Dam from Sigurd Müller Vinhandel, with the delicacies.

Event: Open-faced Sandwiches with a Twist – and Choice Beers or Wines
Time: Monday 6 February to Wednesday 29 February – 11-17 (Sundays excluded)
Price: Open-faced Sandwiches DKK 195, Beer Menu DKK 150, Wine Menu 150

Only with pre-booking – minimum 2 people
Please book your table at reservation@restaurantkronborg.dk

More Information for Foodies
”Open-faced Sandwiches with a Twist” is part of the culture festival Wondercool Copenhagen and the food festival Copenhagen Cooking.

Photo by Mira Arkin at Spiseliv.dk.