Restaurant Kronborg is open 11-17 on Ascension Day, Thursday 17 May 2012.
A great opportunity for celebrating the holiday with our delicious spring platter.
The platter offers some of spring’s delicacies:
- Fennel herring with egg salad
- Lemon cured salmon with apple & celeriac crème
- Pan-fried fillet of sole with herb crème
- Vol-au-vent with dilled lamb
- “Blå kornblomst” (organic blue cheese)
All this at the reasonable price of DKK 205.
The spring platter – or our á la carte open-faced sandwiches – tastes even better with an aromatic Kronborg Akvavit.
Feel free to book your table at reservation@restaurantkronborg.dk
