”Smørrebrød is über trendy,” write the lucid food bloggers from Gastromand.dk.
They sampled our lunch platter for the popular food festival Copenhagen Cooking and recommend their followers to stop by Restaurant Kronborg, if they would like to “experience how smørrebrød taste, when the ingredients are treated with respect and love!”
Further to this they recommend that you taste our Helsingør Sherry Akvavit, when you are here anyway…
More about Gastromand and Copenhagen Cooking 2013
You can read Gastromand’s complete post – and get their best tips for Copenhagen Cooking – at Gastromand.dk (sorry, in Danish only).
Gastromand.dk was awarded the title “Best food blog 2013” by the gastro site Mad + Medier.
Copenhagen Cooking 2013 – the largest food festival in Northern Europe – celebrates social food and Nordic food till 1 September 2013. Find more information about Copenhagen Cooking 2013.
If you want to taste our version of a twisted traditional lunch platter inspired by the Nordic summer, we invite you to book a table at Restaurant Kronborg.