“As you can probably see I had an amazing evening. If you want to try Kronborg’s Christmas lunch you can read more (and less fuelled by aquavit) on their own website. You get the whole deal for DKK 379 – of course without drinks – which I find is great value,” writes food blogger and bon vivant Thomas Alcayaga about our Christmas lunch 2013.
”My eyes were teary – partly from a full stomach and partly from happiness. Then the roast pork arrived. Beautiful crisp crackling and juicy meat. Could one ask for more? Well, possibly another aquavit,” writes food blogger Thomas Alcayaga about our Christmas lunch on his popular food blog, Madetmere.
Thomas Alcayaga was one of the select food bloggers and journalists who participated in the premiere on our Christmas lunch 2013, and as you can see from his comments he is a foodie, a beer enthusiast and a lover of aquavit. In other words: bon vivant and the perfect guest at a Christmas lunch!
“And yes, then the final aquavit of the evening arrived. And it was so good that I had to buy a bottle and bring it home to enjoy over Christmas. Yes, I hope the winter will be long and cold so I can stay inside and enjoy this aquavit. It has been matured in old Sherry casks, which gives a pleasantly soft and smooth aquavit,” writes food blogger and bon vivant Thomas Alcayaga, who tested our Christmas lunch 2013.
More about Madetmere.dk – and our Christmas lunch
You can read Thomas Alcayaga’s complete review of our Christmas lunch (sorry, in Danish only) – and our aquavits – at Madetmere.dk.
If you want to taste our version of a home-made, traditional Danish Christmas lunch, we invite you to book a table at Restaurant Kronborg.
All photos by Thomas Alcayaga