“…in the traditional category I will recommend Restaurant Kronborg, which in recent years has earned its place among the best and demonstrates a charming personality, balancing between old school and modern,” writes Ole Troelsø, Gastronomy Editor at Danish business daily, Børsen, in the weekend edition on 8 December 2017.
Ole Troelsø says:
“Smørrebrød is kind of a hobby for me, and the more I write about the subject, the more I become aware of the many differences between the smørrebrød restaurants. The development in the last 17 years has changed the smørrebrød scene from a mostly unambitious and homogenous character to a very diverse buffet with plenty of choice and styles”.
Ole Troelsø is acknowledged as Denmark’s premier smørrebrød aficionado and we are proud and honoured to be one of the select smørrebrød restaurants he recommends.
We are even more proud to be among the chosen few, Ole Troelsø has invited to participate in his new book project. He plans to profile the ten restaurants he finds serve the best smørrebrød in Denmark, furthermore each restaurant is asked to contribute with the recipe for one of their signature dishes.
More on this project in due time…
We invite you to read Ole Troelsø’s article (sorry, in Danish and only available to Børsen subscribers) “The Restaurant Reviewer’s Best Tips to smørrebrød”.