
The season’s first harvest of crisp, new Danish potatoes is accompanied by hand-smoked salmon and home-made herb crème, when our Head Chef, Jimmi Bengtsson, re-interprets the Danes’ summer favourite: the open potato sandwich. Find Jimmi’s recipe at the food website Gastro.dk (in Danish) – or below (in English).
We celebrate the season’s first harvest of crisp, new Danish potatoes by lining up some interesting, tasty versions of the national summer favourite.
As always to we aim to take the many demands to the open sandwiches into account: they should combine soft and crisp as well as sour, salty, bitter, sweet and preferably a touch of the much-feted umami…
Gastro.dk publishes choice recipes of our most popular open potato sandwiches, like the potato sandwich with smoked salmon and herb crème.
Find the recipe at Gastro.dk (in Danish) or below (in English).
Or enjoy the Danes’ summer favourite at a cosy lunch with ‘smørrebrød’ at Restaurant Kronborg. Continue reading








