”The details are top-notch at Kronborg whether it concerns frying a fillet of plaice or whipping up the best home-made mayonnaise,” explains the expert jury about Berlingske and AOK’s nomination for BEST LUNCH IN COPENHAGEN 19.
Every year Danish daily Berlingske and their culture section AOK celebrate people, buildings, breathing spaces, bars and restaurants which make Copenhagen special.
An expert jury has chosen 20 categories and in each category they have nominated five potential “Best in Copenhagen”-winners.
We are proud and honoured to have been nominated for “Best Lunch in Copenhagen 2019”.
The jury explains their nomination by stating: Continue reading →
”Razor sharp execution of ’smørrebrød’… in a cosy ambience, with efficient service and reasonable prices,” ensured us five stars from Søren Frank, Restaurant Reviewer at Danish daily, Berlingske.
The review was published on Thursday 7 February 2019.
“There is no fiddling about at Kronborg, just razor sharp execution of classic ‘smørrebrød’ (aka open-faced sandwiches),” writes Søren Frank, one of the most respected restaurant reviewers in Denmark, in the Danish daily Berlingske Tidende on Thursday 7 February 2019. Download the article as a pdf
Søren Frank concludes: Continue reading →
“The seasoning was perfect, distinct without being too much and it is – without comparison – the best traditional meat balls I have had in a Danish restaurant,” said Restaurant Critic, Martin Kongstad about our ‘frikadeller’ (meat balls).
Martin Kongstad even included our humble ‘frikadeller’ on his Top-5 list of food experiences in 2018 (photo: Radio 24/syv).
“I have never – and I repeat – never had decent ‘frikadeller” (meat balls) in a lunch restaurant,” says Restaurant Critic, Martin Kongstad, when he reviewed our Christmas Lunch in November 2018.
This changed when he paid us his second visit, which made him claim: Continue reading →
“Be ready for Restaurant Kronborg’s epic ‘Gentlemen’s Lunch’ with an empty stomach ready for all the pan-fried plaice and sweet remoulade, roast pork with pickled red cabbage, and the fresh beef tartare of the season you can handle,” recommends Journalist and Foodie Alexandra Pereira in her article about the best ‘smørrebrød’ restaurants in Copenhagen.
“Take a dazzling, delicious (and maybe slightly schnapps-hazed) tour of Denmark’s national treasure: the open-faced sandwich aka ‘smørrebrød’,” invites Journalist and Foodie par excellence Alexandra Pereira in the Icelandic magazine WOW.
Alexandra guides new-comers to Copenhagen to her favourite ‘smørrebrød’ restaurants and visited us for a Gentlemen’s (or women’s) luncheon. Continue reading →
Ole Troelsø readily recommends Restaurant Kronborg if you are looking for modern ‘smørrebrød’ in a classic environment with 18th century Copenhagen charm. Ole Troelsø is the Culinary Editor at Danish business daily Børsen and Author of the book “The Best ‘Smørrebrød’ in Denmark”.
“The Christmas lunches are fast approaching and it is time to probe the market for ‘smørrebrød’,” says Ole Troelsø, Culinary Editor at the Danish business daily Børsen, under the headline “The Map of the Best ‘Smørrebrød’ in Denmark”.
Adding, “Luckily they are better than ever before.” Continue reading →
“Here it’s all about “hygge” and home-made food made from great ingredients and there’s plenty of it,” write the foodies behind the culinary online universe, Copenhagen Food about Restaurant Kronborg. They have put together a guide, featuring the best places in Copenhagen to have your “julefrokost”.
”Are you looking for a restaurant where you and your friends can enjoy “julefrokost” in Copenhagen? There are plenty of great places, traditional as well as modern. A safe bet for the truly classic Christmas lunch for you and your party is Restaurant Kronborg in Brolæggerstræde. Here it’s all about “hygge” and home-made food made from great ingredients and there’s plenty of it,” write the foodies behind Continue reading →
“From the friendly service to the Royal Copenhagen table-wear, to the traditional recipes executed to perfection, it’s a lesson in Danish food culture,” says the travel new app from the leading Nordic lifestyle guide, Scandinavia Standard, about Restaurant Kronborg.
“This classic smørrebrød restaurant is truly the best of the best,” write the people behind the new app from the leading Nordic lifestyle guide, Scandinavia Standard, about Restaurant Kronborg.
They add: Continue reading →
A classic smørrebrød combination you will see all over Denmark is roast beef topped with pickles, onions and horseradish,” write the editors of Lonely Planet’s new guide the ULTIMATE EATLIST. The guide ranks the 500 best eating experiences in the world. Smørrebrød comes in at 6th place.
“When we travel, the food we eat tells a story, unlocking social customs and revealing ancient traditions, all while offering us a chance to connect with the locals in an organic way,” write the people behind Lonely Planet, arguably the world’s most influential travel guide publishing house.
They add: Continue reading →
“You can’t go far wrong, though, if you opt for this well-respected, traditional, lunchtime-only place tucked away on a side street off Strøget,” writes Suzanne King under the headline “The Best Restaurants in Copenhagen” in The Telegraph.
“Think of Copenhagen restaurants and most people instantly think of Noma,” writes Copenhagen Expert Suzanne King in Telegraph Travel under the headline “Best Copenhagen Restaurants”.
However Suzanne recognizes how difficult it is to bag a table at this world-famous venue and happily recommends Continue reading →
“This book will guide you to places which are in command of their genre, portray the places and the people running them as well as tell the complete story about how ‘smørrebrød’ has developed through the ages,” says Ole Troelsø about his new book, “Denmark’s Best ‘Smørrebrød’”.
“’Smørrebrød’ (aka open sandwiches) is not what it used to be. It is so much better,” writes Ole Troelsø, Author and Culinary Editor at the Danish business daily Børsen, in his new book “Denmark’s Best ‘Smørrebrød’”.
Ole Troelsø is the leading ‘smørrebrød’ writer in Denmark and in “Denmark’s Best ‘Smørrebrød’” he scrutinizes the different genres Continue reading →