YOU CAN FEEL SAFE WHEN YOU DINE WITH US

Restaurant Kronborg Copenhagen safety guidelines healthy

We follow all the directions concerning hygiene and distancing set by the public authorities in order for our guests and staff to stay healthy and feel safe – and for guests to enjoy their meal with us.

Restaurant Kronborg has always been known for the home-made traditional Danish ‘smørrebrød’, well-poured draught beers and attentive waiters with a sparkle in their eye.
But maybe most of all for its relaxed, ‘hygge’ ambience. We cherish that and try to preserve it – even in these quite confusing times…
One of the remedies to preserve the ‘hygge’ ambience, and ensuring that guests and staff feel and are safe, is   Continue reading →

TRIPADVISOR: “CONGRATS WITH YOUR TRAVELLERS’ CHOICE AWARD”

Smørrebrød, Restaurang Kronborg, Lunch, Copenhagen, Award, Review, TripAdvisor, Travellers' Choice

We thank all the happy guests who have reviewed us positively on TripAdvisor, earning us the prestigious “Travellers’ Choice” award from TripAdvisor.

“Congratulations Restaurant Kronborg on being a Travellers’ Choice Winner,” wrote the nice people behind the reviewer site, TripAdvisor.
Adding: “Every year, we   Continue reading →

MIKKELLER PRESENTS: ‘SMØRREBRØD’ MATCH-UP SELMA X KRONBORG

smørrebrød restaurant kronborg selma copenhagen mikkeller

On Friday 14 and Saturday 15 August 2020 two of Copenhagen’s best loved ‘smørrebrød’ (open-faced sandwich) restaurants, Selma and Kronborg, will match ‘smørrebrød’ classics, e.g., the iconic ‘Dyrlægens natmad’ (The Vet’s Midnight Snack – pictured). The event is presented by the Danish microbrewery Mikkeller, which will provide selected beers for the delicacies.

Selma Copenhagen and Restaurant Kronborg host an afternoon with ‘hygge’ and selected ‘smørrebrød’ (open-faced sandwich) classics accompanied by selected beers from Mikkeller on Friday 14 and Saturday 15 August 2020.
The two restaurants will match their versions of ‘smørrebrød’ with herring, eggs and shrimps as well as the iconic ‘Dyrlægens natmad’ (The Vet’s Midnight Snack).
Guests will enjoy   Continue reading →

Our Fish Fillet is the ‘Copenhagen Aficionado’s’ Best Tip

guide, smørrebrød,  Kronborg, Copenhagen, lunch, restaurant, food blogger, Thomas Alcayaga, fish fillet

If you are in the mood for some serious ‘hygge’ – and the best pan-fried fillet of plaice in town – food blogger Thomas Alcayaga recommends you have lunch with us.

”The fish fillet at Kronborg for lunch – and then a stroll through the city hand in hand with someone you love,” says popular food blogger/writer/photographer Thomas Alcayaga, best known for his blog MadEtMere, when LoveCopenhagen asks him to tip their followers about his favourite Copenhagen experience.   Continue reading →

MigOgKbh Guide: ”Where to find the best ’smørrebrød’ in Copenhagen”

smørrebrød lunch restaurant kronborg copenhagen migogkbh

”Lots of restaurants in Copenhagen serve really good ‘smørrebrød’,” writes Editor, Rasmus Kramer Schou, from the popular Copenhagen guide ‘MigOgKbh’ (MeAndCph). Learn about the best places, as Rasmus and his editorial team guide you to their favourite lunch restaurants under the headline, “Where to find the best ’smørrebrød’ in Copenhagen”.

“Rye bread with toppings has, to everybody’s delight, had an amazing revival and is more modern than ever, “ writes Editor, Rasmus Kramer Schou, from the popular Copenhagen guide ‘MigOgKbh’ (MeAndCph).
He adds,   Continue reading →

RECIPE: PAN-FRIED HERRING WITH “BROKEN” POTATO SALAD, HERBED OIL AND CAPERBERRIES

herring smørrebrød open-faced sandwich lunch restaurant copenhagen

In the autumn ’smørrebrød’ should be more flavourful and filling. Maybe that is why this pan-fried herring with ’broken’ potato salad, herbed oil and caperberries is one of our most popular specials in September and October.

Autumn calls for slightly heavier dishes and our regulars love this flavourful version of the classic pan-fried herring.   Continue reading →

NEW POTATOES – A DANISH SUMMER DELICACY

potato sandwich recipes restaurant kronborg smørrebrød katrine klinken

Acknowledged Danish Food Writer Katrine Klinken interviews our Head Chef Jimmi Bengtsson about the new crop of Danish potatoes and our various open-faced potato sandwiches. We invite you to see the interview on Katrines Youtube channel Klinken’s Kitchen.

“Open-faced sandwiches with potatoes (in Danish: kartoffelmad) is a Danish ‘smørrebrød’ classic which is especially tasty in June and July when the Danish potatoes grown in the open field are in season,” says food writer Katrine Klinken.
Listen, learn – and work up an appetite – when Katrine Klinken interviews   Continue reading →

”THE BEST SMØRREBRØD IN COPENHAGEN” AT CCFF 2019

Best smørrebrød in copenhagen restaurant kronborg cooking food festival

We are proud and honoured to have been invited to participate with one of our signature dishes at “The Best Smørrebrød in Copenhagen” at Copenhagen Cooking & Food Festival 2019 (photo from last year’s event).

On Saturday 31 August 219 the popular Copenhagen Cooking & Food Festival (CCFF) focuses on UN World Goal no. 11, Sustainable Cities and Communities.
This calls for a celebration of the festival’s home city, Copenhagen, and possibly the city’s most important contribution to world cuisine:   Continue reading →

RECIPE: AQUAVIT WITH BEECH BUDS

Beech, aquavit, traditional, danish, smørrebrød, restaurant, kronborg, lunch

It is easy to make aquavit with the first beech buds of the year; however you need to be prepared to pick the buds just as they burst into bloom…

When the beech bursts into bloom spring has truly arrived in Denmark.
Every year we gather the first beech buds and make the fresh, aromatic aquavit with beech buds.
The recipe is simple but you have to prepared to pick the buds just as they burst into bloom…   Continue reading →

RECIPE: WHITE ASPARAGUS WITH SAUCE MOUSSELINE AND SHRIMPS

Asparagus, danish, lunch, restaurant, kronborg, nørrebro bryghus

Crisp, new Danish asparagus is one of the most popular dishes among our regulars when we write it on our specials board.
We serve the asparagus with a creamy sauce mousseline and juicy, freshly peeled shrimps.

New Danish asparagus are an amazing spring delicacy – and very popular among our regulars when we write it on our specials board in early May every year.
We serve the crisp asparagus with a creamy sauce mousseline and juicy, freshly peeled shrimps.   Continue reading →

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