”You are in the top-performing 10 % of all businesses worldwide on Tripadvisor”

Posted on 23/05/2013 by kradmin

“This prestigious award, which places you in the top-performing 10 % of all businesses worldwide on Tripadvisor, is given to businesses which consistently earn high ratings from Tripadvisor travellers,” say the friendly guys at review site, Tripadvisor.com.

“We are delighted to recognise Restaurant Kronborg with a 2013 Certificate of Excellence,” say the friendly guys at the reviewer site, Tripadvisor.com.
They go on: “This prestigious award, which places you in the top-performing 10 % of all businesses worldwide on Tripadvisor, is given to businesses which consistently earn high ratings from Tripadvisor travellers.”
We are all rosy-cheeked with pride and long for the day when the sticker arrives and we can show it to the world on our front door.

More about reviews and Danish lunch
Read the reviews – and see the pictures – at Tripadvisor.com. Or enjoy your own traditional Danish lunch with home-made open-faced sandwiches at Restaurant Kronborg.

COPENHAGEN FOOD guides you to the best culinary experiences of summer

Posted on 12/05/2013 by kradmin

Danish magazine, COPENHAGEN FOOD, keeps you updated on food, travel, strong personalities and the best restaurants in Copenhagen. Browse our copy next time you enjoy your lunch at Restaurant Kronborg.

The popular food magazine, COPENHAGEN FOOD, celebrates summer and all the pleasures it brings in its May-June-issue.
Check out the summer issue to learn more about Continue reading →

”One of the best lunch restaurants in Copenhagen”

Posted on 09/05/2013 by kradmin

”Yum-yum!”, writes GADE 1 in his review of the Danish lunch at Restaurant Kronborg and dishes out fem stars of five possible at Tripadvisor.com.

“Believe me: this is one of the best lunch restaurants in Copenhagen,” writes reviewer GADE 1 on Tripadvisor.com under the headline “Restaurant Kronborg…yum-yum!”.
GADE 1 rates his Danish lunch at Restaurant Kronborg at five stars out of five possible and elaborates: Continue reading →

We are Open on General Prayer Day (and the night before)

Posted on 24/04/2013 by kradmin

Restaurant Kronborg is open till 22 on Thursday 25 April and 11-17 on General Prayer Day, Friday 26 April, 2013.

Restaurant Kronborg is open 11-17 on General Prayer Day, Friday 26 April, and till 22 the night before, Thursday 25 April 2013.
Celebrate the holiday with Continue reading →

Private party with five servings of ’smørrebrød’ plus apple trifle

Posted on 14/04/2013 by kradmin

‘Smørrebrød’ is a tasty option for private parties in the evening. Scraped raw beef on rye bread, pan-fried in butter, with crisp spinach leaves, raw egg yolks and Vesterhavsost are very popular, when we have private parties at Restaurant Kronborg.

More and more people discover the charm of homemade ’smørrebrød’ at night time and on Saturday 6 April we had a birthday party with five servings of ’smørrebrød’. The grand finale was classic apple trifle like your grandmother used to make it…

Five servings of delicious home-made ’smørrebrød’
The birthday child had composed a menu with all his favourites: Continue reading →

AOK.dk guides: the 5 places to eat Easter lunch in Copenhagen

Posted on 27/03/2013 by kradmin

”The classic Restaurant Kronborg is situated in the middle of the medieval centre of Copenhagen with its cosy streets and alleys. The restaurant serves tasty, classic open-faced sandwiches in a lively atmosphere,” writes popular Copenhagen Guide, AOK.dk, recommending our Easter lunch.

The popular Copenhagen guide, AOK.dk, recommends Restaurant Kronborg in its guide: The 5 places to eat Easter lunch.
AOK.dk writes: Continue reading →

Select elite bloggers from Yelp.dk enjoyed open sandwiches with a twist

Posted on 27/03/2013 by kradmin

”Truly an outstanding lunch” writes Emilie Bjørnsen, who had invited seven selected elite bloggers from Yelp.dk for a Danish lunch with open-faced sandwiches with a twist, artisan beers from Nørrebro Bryghus and Sherry Aquavit at Restaurant Kronborg. Photo by Chris Tonnesen

”We were spoiled big time,” says Emilie Bjørnsen, web community manager at Yelp.dk.
Emilie had invited seven select elite bloggers from Yelp.dk for a Continue reading →

Easter Lunch at Restaurant Kronborg

Posted on 11/03/2013 by kradmin

We celebrate Easter with a classic Danish lunch platter with herring, salmon, fillet of place, lamb, roast pork and cheese – preferably with a foaming draft beer from Nørrebro Bryghus and an aromatic Easter aquavit from Kronborg.

We celebrate Easter with a lunch platter inspired by the delicacies of the season – and a couple of our guests’ favourite dishes.

We spoil you with… Continue reading →

Recipe: lightly grilled fillet of beef with Dijon crème at Spiseliv.dk

Posted on 08/03/2013 by kradmin

Our head chef, Jimmi Bengtsson, experimented with beef fillet, Dijon mustard, cherry tomatoes and fresh horseradish for the food festival, Copenhagen Cooking – and the regulars had a new favourite. You will find his recipe at culinary website, Spiseliv.dk – or at the bottom of this page.

”Restaurant Kronborg twisted the traditional Danish open-faced sandwiches for the food festival, Copenhagen Cooking 2013 – Winter Edition. Chef Jimmi Bengtsson experimented with beef fillet, Dijon mustard, cherry tomatoes and fresh horseradish – and the regulars had a new favourite,” writes culinary website, Spiseliv.dk

You will find Jimmi’s recipe for lightly grilled fillet of beef with Dijon crème, baked cherry tomatoes and fresh horseradish at Spiseliv.dk (in Danish) or below (in English).

More lightly grilled fillet of beef with Dijon crème
You can be as lucky as to find the lightly grilled fillet of beef with Dijon crème, baked cherry tomatoes and fresh horseradish for lunch on the blackboard at Restaurant Kronborg.
Beer Ambassador, Kasper Larsen, from artisan brewery Nørrebro Bryghus recommends that you enjoy a Bombay Pale Ale with the lightly grilled fillet of beef.

Recipe for lightly grilled fillet of beef with Dijon crème, baked cherry tomatoes and fresh horseradish Continue reading →

Recipe: Honeyglazed Apple and Pork at Spiseliv.dk

Posted on 07/03/2013 by kradmin

Our head chef, Jimmi Bengtsson, twisted the traditional Danish dish, pan-fried apple and pork, for the food festival, Copenhagen Cooking, and created the delicious honeyglazed pork with sweet and sour apples. You will find his recipe at culinary website, Spiseliv.dk – or at the bottom of this page.

”Restaurant Kronborg twisted the traditional Danish open-faced sandwiches for the food festival, Copenhagen Cooking 2013 – Winter Edition. Chef Jimmi Bengtsson experimented with the popular, traditional dish, pan-fried apple and pork – and the classic dish was reborn with a twist,” writes culinary website, Spiseliv.dk.
You will find Jimmi’s recipe for honey-glazed pork with pan-fried sweet and sour apples and lingonberries at Spiseliv.dk (in Danish) or below (in English).

More honey-glazed apple and pork
You can be as lucky as to find the honey-glazed apple and pork for lunch on the blackboard at Restaurant Kronborg.
Beer ambassador, Kasper Larsen, from artisan brewery Nørrebro Bryghus recommends that you enjoy a King’s County Brown for the honey-glazed apple and pork.

Recipe for honey-glazed pork with sweet and sour apples and lingonberries Continue reading →