Vinhuset Norden has just launched its Easter Akvavit 2012, a dark, spicy and full-bodied akvavit. It has been spiced with cumin, dill, fennel and lemon peel. A touch of Oloroso Sherry.
Perfect for the herring at your Easter lunch or our spring plattter.
Kronborg Akvavit is a classic, crystal clear and full-bodied akvavit. It has been spiced with cumin, fennel and a touch of coriander. It was produced for the first time in 1842 by the family Tvede on their distillery in Elsinore. Kronborg Akvavit tastes great with fish, shellfish, herring and spicy food.
Enjoy your Kronborg Akvavit with our curried herring at Restaurant Kronborg.