
For the popular food festival, Copenhagen Cooking and Food, we treat our guests to the perfect introduction to this local delicacy, as we create a special festival menu of home-made “smørrebrød”, handpicking the best seasonal, local ingredients.
“Smørrebrød” (a.k.a. open-faced sandwiches) is an age-old, honoured Danish tradition, which is being revitalized at the moment.
As one of the Copenhagen’s classic “smørrebrød”-restaurants we experience a renewed interest from Continue reading →