For the popular food festival, Copenhagen Cooking and Food, we treat our guests to the perfect introduction to this local delicacy, as we create a special festival menu of home-made “smørrebrød”, handpicking the best seasonal, local ingredients.
“Smørrebrød” (a.k.a. open-faced sandwiches) is an age-old, honoured Danish tradition, which is being revitalized at the moment.
As one of the Copenhagen’s classic “smørrebrød”-restaurants we experience a renewed interest from Continue reading →
“This prestigious award, which places you in the top-performing 10 % of all businesses worldwide on Tripadvisor, is given to businesses which consistently earn high ratings from Tripadvisor travellers,” say the friendly guys at travel review site, Tripadvisor.com.
“We are delighted to recognise Restaurant Kronborg with a 2014 Certificate of Excellence,” say the friendly guys at the reviewer site, Tripadvisor.com.
They go on: Continue reading →
We celebrate Easter with a classic Danish lunch platter with herring, salmon, fillet of plaice, lamb, roast pork and cheese – preferably accompanied by a full-bodied Forårs Bock from Nørrebro Bryghus.
We begin serving Easter lunch on Friday 4 April 2014 and right now the tables sell like hot cupcakes…
Again this year we spoil our guests with a bit of the traditional – no Easter lunch without eggs and lamb – some of the most popular delicacies of the season and a couple of our regulars’ favourite dishes.
Opening Hours for Easter
Please note that we are extraordinarily open on:
Maundy Thursday 17 April
Good Friday 18 April
Easter Day 19 April
Easter Sunday 20 April
All days from 11 to 17
More information about Easter lunch
Find more information about our Easter platter and book your table at Restaurant Kronborg. We look forward to some buzzing days…