We celebrate spring with a traditional Danish Easter lunch with some of the seasons’ delicacies and our regulars’ favourites. Enjoy your Easter lunch accompanied by tasty draft beers from local artisan brewery, Nørrebro Bryghus, and perhaps a couple of “sensible” Easter aquavits.
When Easter approaches we know that spring is on the way – or maybe it already has arrived…
And it is a much revered Danish custom to celebrate the event over a cosy meal with your partner, family, friends or business connections.
We follow the Danish traditions by serving eggs and lamb for the Easter meal and up the game a bit with some of the best seasonal ingredients as well as a couple of our regulars’ favourites.
We serve two versions of our Easter meal
Easter platter
Herring with ramson crème and “smiling” egg
Kronborg’s gravlax with lime crème
Pan-fried fillet of plaice with ’remoulade’ and lemon
–
Roast ‘beef’ of lamb with crème of baked apples and pickled red onions
Roast pork with red cabbage and pickled cucumber
–
Høost (mature, dry Danish cheese) with compote
DKK 339 (per person)
Easter Feast Menu
Herring with ramson crème and “smiling” egg
Egg with hand-peeled Greenlandic Shrimps, mayonnaise and dill
Kronborg’s gravlax with lime crème
Pan-fried fillet of plaice with ’remoulade’ and lemon
–
Vol-au-vent with chicken in asparagus
Roast ‘beef’ of lamb with crème of baked apples and pickled red onions
Roast pork with red cabbage and pickled cucumber
–
Høost (mature, dry Danish cheese) with compote
The Easter Feast is served family style in three servings and is DKK 399 per person (minimum two people).
Please note that we retain the right to make changes in the menu according to the availability of the seasonal ingredients.
Recommended Beers for the Easter Feast
We recommend the below beers from local artisan brewery, Nørrebro Bryghus, for the Easter Feast
New York Lager – intense malt flavour, slightly bitter with a note of flowers
Ravnsborg Rød – full-bodied and aromatic with a seductive sweetness
DKK 45/85
(0.25/0.50 litre)
Opening Hours for Easter
We serve the Easter platter and the Easter Feast menu from Thursday 7 to Sunday 24 April 2022.
Please note that we are open on:
Maundy Thursday 6 April – from 11 to 22
Good Friday 7April – from 11 to 21
Easter Day 8 April – from 11 to 22
Easter Sunday 9 April – from 11 to 22
Easter Monday 10 April – from 11 to 17
Our kitchen closes at 21 – on Easter Monday at 17
We invite you to book a table for your Easter Feast in advance at reservation@restaurantkronborg.dk
We reserve the right to changes to the above.
Photo by Martin Kaufmann