Easter lunch beer aquavit restaurant kronborg copenhagen smørrebrød traditional danish

We celebrate spring with a traditional Danish Easter lunch with some of the seasons’ delicacies and our regulars’ favourites. Enjoy your Easter lunch accompanied by tasty draft beers from local artisan brewery, Nørrebro Bryghus, and perhaps a couple of “sensible” Easter aquavits.

When Easter approaches we know that spring is on the way – or maybe it already has arrived…
And it is a much revered Danish custom to celebrate the event over a cosy lunch with your partner, family, friends or business connections.
We follow the Danish traditions by serving eggs and lamb for the Easter lunch  and up the game a bit with some of the best seasonal ingredients as well as a couple of our regulars’ favourites.

We serve two versions of our Easter Lunch

Easter platter

Herring with ramson crème and “smiling” egg
Salmon cured with herbs and lime with lime crème
Pan-fried fillet of plaice with ’remoulade’ and lemon
-
Roast beef of lamb with crème of baked apples and pickled red onions
Roast pork with red cabbage and pickled cucumber
-
Høost (mature, dry Danish cheese) with fruit compote

DKK 279 (per person)

Easter Lunch

Herring with ramson crème and “smiling” egg
Egg with hand-peeled Greenlandic Shrimps, mayonnaise and dill
Salmon cured with herbs and lime with lime crème
Pan-fried fillet of plaice with ’remoulade’ and lemon
-
Vol-au-vent with chicken in asparagus
Roast beef of lamb with crème of baked apples and pickled red onions
Roast pork with red cabbage and pickled cucumber
-
Høost (mature, dry Danish cheese) with fruit compote

The Easter lunch is served family style in three servings and is DKK 349 per person (minimum two people).
Please note that we retain the right to make changes in the menu according to the availability of the seasonal ingredients.

Recommended Beers for the Easter Lunch
We recommend the below beers from local artisan brewery, Nørrebro Bryghus, for the Easter lunch
New York Lager - intense malt flavour, slightly bitter with a note of flowers
Gamle Københavner (Old Copenhagener) full-bodied and aromatic with a seductive sweetness

DKK 42/75

Opening Hours for Easter
We serve the Easter platter and Easter lunch menu from Wednesday 25 March to Monday 13 April 2020.

Please note that we are open on:
Maundy Thursday 9 April – from 11 to 21
Good Friday 10 April – from 11 to 21
Easter Day 11 April – from 11 to 21
Easter Sunday 12 April – from 11 to 21
Easter Monday 13 April – from 11 to 17

We invite you to book a table for your Easter lunch in advance at Reservation@restaurantkronborg.dk

We reserve the right to changes to the above.

Photo by Martin Kaufmann