Herring
Old-fashioned marinated herring with onions and capers: 59
Old-fashioned pickled herring with onions and capers: 59
Curried herring with hard-boiled eggs, onions and capers: 59
Pan-fried herring in its own pickle with onions and capers: 65
‘Christiansøpigens’ pickled herring with onions and capers: 69
Brantevik herring aromatic herring with fresh herbs: 69
Fish & Shrimps
Pan-fried fillet of plaice with ’remoulade’ and lemon: 89
Pan-fried fillet of plaice with Greenlandic shrimps and lemon: 99
Greenlandic shrimps (freshly peeled) with mayonnaise and lemon: 109
Kronborg’s rimmed salmon with apple and celeriac-sauce: 89
Smoked Salmon with scrambled eggs: 99
Smoked eel with scrambled eggs: 119
Kronborg’s salmon fish balls with ‘remoulade’ and lemon: 79
Meat
Pan-fried calf’s liver with bacon and pickled cucumber: 85
Liver paté with bacon, beetroots and mushrooms: 69
Roastbeef with crisp onions, ‘remoulade’ and horseradish: 75
Roastbeef with a fried egg, pan-fried onions and pickled cucumber: 79
Traditional Danish meat balls with red cabbage and pickled cucumber: 75
Roast Pork with red cabbage and pickled cucumber: 79
Pork tenderloin with pan-fried onions, pickled cucumber and mushrooms: 89
Steak tartar with a raw egg yolk and all the trimmings: 99
Traditional Danish hamburger with a raw egg yolk and all the trimmings:105
Poultry & Vegetables
‘Hen salad’ with mushrooms and bacon: 75
Potato with bacon, mayonnaise and onion: 69
Eggs with shrimps, mayonnaise, lemon and dill: 75
Cheese
Vesterhavsost (dry, mature Danish cheese) with fruit compote: 69
Mature cheese served with rum, lard, meat jelly and raw onion: 69
Deep-fried Camembert with blackcurrant jam: 59
Blå Kornblomst (Danish organic blue cheese) with onion and a raw egg yolk: 69
Sweet
’Eckersberg’ – almond cake with chocolate coating: 49