We celebrate Culture Night Friday 11 October 2019 by extending our opening hours to 11-22.
At night time we serve ‘smørrebrød’ from our á la carte menu and expand the menu with a couple of our favourites from the classic Danish kitchen:
Vol-au-vent with hen and asparagus – DKK 79
Smoked salmon with marinated fennel and crème of smoked cheese – DKK 119
Panfried plaice with green asparagues, potatoes, melted butter and dressing with fresh herbs – DKK 179
Fillet of veal “Wiener art” with peas, pan-fried potatoes and gravy– DKK 179
Chocolate cake with ice cream – DKK 69
Classic Danish apple trifle – DKK 69
All three courses – DKK 295
We reserve the right to make changes to the above.