Brantevik herring aromatic herring with fresh herbs: 89
Old-fashioned marinated herring
with onion and capers: 85
Old-fashioned pickled herring with onion and capers: 85
Curried herring with “smiling” eggs, onion and capers: 95
Pan-fried herring in its own pickle with onion and capers: 95
‘Christiansøpigens’ pickled herring with onion and capers: 99
Kronborg’s “aquavit sandwich” – Potatoes with old-fashioned marinated herring, mayonnaise, fresh herbs and red onion: 99
Herring platter – pickled, curried and pan-fried herring: 149
Pan-fried, salted herring with beetroots, soft onions and mustard: 99

Fish & Shrimps

Pan-fried fillet of plaice with ‘remoulade’ and lemon: 119
Pan-fried fillet of plaice with hand-peeled Greenlandic shrimps, “dillnaise” and lemon: 129
Greenlandic shrimps (hand-peeled) with mayonnaise and lemon: 119
“Skagen  Toast”  shrimp ‘salad’ on butter-fried bread: 119
Kronborg’s gravlax with sweet lime crème: 109
Kronborg’s cured salmon with apple and celeriac crème: 109
Smoked Greenlandic halibut with scrambled eggs 129
Smoked Salmon with scrambled eggs: 129
Smoked salmon with crisp fennel and crème of smoked cheese 129
Smoked eel with scrambled eggs: 149
Kronborg’s salmon fish balls with ‘remoulade’ and lemon: 99


Pan-fried veal liver with salt-cured bacon and pickled cucumber: 119
Pickled veal tongue with relish and crème of horseradish 99
Liver paté with salt-cured bacon, beetroots and mushrooms: 89
Roastbeef with crisp onions, ‘remoulade’ and horseradish: 99
Roastbeef with a fried egg, pan-fried onions and pickled cucumber: 105
Traditional Danish meat balls with red cabbage and pickled cucumber: 89
Roast Pork with red cabbage and pickled cucumber: 99
Pork tenderloin with mushrooms á la crème and pickled cucumbers : 119
Calf brisket with creamy horseradish and relish: 99
Steak tartare with a raw egg yolk and all the trimmings: 129
Traditional Danish hamburger with a raw egg yolk and all the trimmings: 149
‘The Vet’s Midnight Snack’ – Danish classic with pickled meat, liver paté, red onions, cress and meat jelly: 99

Poultry & Vegetables

‘Hen salad’ with mushrooms, asparagus and salt-cured bacon: 99
Potato with salt-cured bacon, mayonnaise and onion: 95
Eggs with hand-peeled shrimps, mayonnaise, lemon and dill: 95


Vesterhavsost (dry, mature Danish cheese) with fruit compote: 85
Mature cheese served with rum, lard, meat jelly and raw onion: 85
Deep-fried Camembert with blackcurrant jam: 85
Blå Kornblomst (Danish organic blue cheese) with onion and a raw egg yolk: 85


Almond cake with mocha créme: 69