Brantevik herring aromatic herring with fresh herbs: 99
Old-fashioned marinated herring
with onion and capers: 95
Old-fashioned pickled herring with onion and capers: 95
Curried herring with “smiling” eggs, onion and capers: 105
Pan-fried herring in its own pickle with onion and capers: 109
‘Christiansøpigens’ pickled herring with onion and capers: 119
Kronborg’s “aquavit sandwich” – Potatoes with old-fashioned marinated herring, mayonnaise, fresh herbs and red onion: 109
Herring platter – pickled, curried and pan-fried herring: 164
Pan-fried, salted herring with beetroots, soft onions and mustard: 105

Fish & Shrimps

Pan-fried fillet of plaice with ‘remoulade’ and lemon: 139
Pan-fried fillet of plaice with hand-peeled Greenlandic shrimps, “dillnaise” and lemon: 149
Greenlandic shrimps (hand-peeled) with mayonnaise and lemon: 139
“Skagen  Toast” shrimp ‘salad’ on butter-fried bread: 145
Kronborg’s gravlax with sweet lime crème: 135
Kronborg’s cured salmon with apple and celeriac crème: 135
Smoked Greenlandic halibut with scrambled eggs 139
Smoked Salmon with scrambled eggs: 149
Smoked salmon with crisp fennel and crème of smoked cheese 149
Smoked eel with scrambled eggs: 164
Kronborg’s salmon fish balls with ‘remoulade’ and lemon: 125


Pan-fried veal liver with salt-cured bacon and pickled cucumber: 129
Pickled veal tongue with relish and crème of horseradish 109
Liver paté with salt-cured bacon, beetroots and mushrooms: 105
Roastbeef with crisp onions, ‘remoulade’ and horseradish: 115
Roastbeef with a fried egg, pan-fried onions and pickled cucumber: 119
Traditional Danish meat balls with red cabbage and pickled cucumber: 105
Roast Pork with red cabbage and pickled cucumber: 109
Pork tenderloin with mushrooms á la crème and pickled cucumbers : 129
Calf brisket with creamy horseradish and relish: 109
Steak tartare with a raw egg yolk and all the trimmings: 139
Traditional Danish hamburger with a raw egg yolk and all the trimmings: 149
‘The Vet’s Midnight Snack’ – Danish classic with pickled meat, liver paté, red onions, cress and meat jelly: 109


Avocado roasted rye bread with cilantro and herbal salad: 139

Mushroom paté with beetroots and pickled cucumber: 109

Broccoli “meatballs”  with garlic mayonnaise

and pickled red cabbage: 119


Poultry & Vegetables

‘Hen salad’ with mushrooms, asparagus and salt-cured bacon: 109
Potato with salt-cured bacon, mayonnaise and onion: 99
Eggs with hand-peeled shrimps, mayonnaise, lemon and dill: 115


Vesterhavsost (dry, mature Danish cheese) with fruit compote: 99
Mature cheese served with rum, lard, meat jelly and raw onion: 109
Deep-fried Camembert with blackcurrant jam: 109
Blå Kornblomst (Danish organic blue cheese) with onion and a raw egg yolk: 95


Apple cake, traditional danish with port wine: 79

Chocolate cake with berries and vanilla ice cream: 89

Petit Four: 39