On our specials board you will find seasonal delicacies e.g. the platter of the season.

lunch smørrebrød restaurant kronbog copenhagen

Our platters consist of three servings. For the winter platter (pictured) the first serving is herring of the season with “smiling” egg, gravlax with lime crème, and pan-fried fillet of plaice.

Spring platter with selected seasonal delicacies
Our head chef has combined the regulars’ favourites  with selected seasonal delicacies and composed a delicious spring platter.
The platter consists of three servings

Herring with ramson crème, onion, and “smiling” egg
Pan-fried fillet of plaice with ‘remoulade’ and lemon
Fresh, boiled cod ro with shrimps and mayonnaise
Roast pork with pickled red cabbage and cucumbers
Vol-au-vent with hen in asparagus
Hay-cheese (dry, matured Danish cheese) with compote

The platter is DKK 279 per person

The spring platter – or our á la carte open-faced sandwiches – taste even better with the flavourful draft beer from Nørrebro Bryghus or an aromatic, home-made aquavit.
We invite you to book your table.

We reserve the right to changes to the above.