On our specials board you will find seasonal delicacies e.g. the platter of the season.
Winter platter with selected seasonal delicacies
Our chef’s team combines the regulars’ favourites with selected winter delicacies and composes a delicious winter platter.
The platter consists of three servings
Curried herring with ‘smiling’ egg
Pan-fried fillet of plaice with ‘remoulade’ and lemon
Cod roe with mayonnaise and freshly peeled Greenlandic shrimps
Roast pork with pickled red cabbage and cucumbers
Vol-au-vent with hen in asparagus
Hø-ost (dry, matured Danish cheese) with compote
The platter is DKK 289 per person
The winter platter – or our á la carte open-faced sandwiches – taste even better with the flavourful draft beer from Nørrebro Bryghus and an aromatic, home-made aquavit.
We invite you to book your table.
We reserve the right to make changes to the above.