On our specials board you will find seasonal delicacies e.g. the platter of the season.
Seasonal platter with selected seasonal delicacies
Our chef’s team combines the regulars’ favourites with selected spring delicacies and composes a delicious summer platter.
The platter consists of three servings
Herring of the season
Pan-fried fillet of plaice with ‘remoulade’ and lemon
Cod roe with Mayonnaiseand shrimps
Roast pork with pickled red cabbage and cucumbers
Vol-au-vent with hen in asparagus
Hø-ost (dry, matured Danish cheese) with compote
The platter is DKK 339 per person
The seasonal platter – or our á la carte open-faced sandwiches – taste even better with the flavourful draft beer from Nørrebro Bryghus and an aromatic, home-made aquavit.
We invite you to book your table.
We reserve the right to make changes to the above.