On our specials board you will find seasonal delicacies e.g. the platter of the season.
Summer platter with selected seasonal delicacies
Our head chef, Jimmi Bengtsson, has combined the regulars’ favourites with selected seasonal delicacies and composed a delicious summer platter.
The platter consists of three servings
Herring with dill crème and “smiling” egg
Gravlax with lime crème
Pan-fried fillet of plaice with ‘remoulade’ and lemon
Vol-au-vent with hen in aspargues
Roast pork with pickled red cabbage and cucumbers
‘Høost’ (dry Danish cheese) with rhubarb compote
The platter is DKK 269 per person
The summer platter – or our á la carte open-faced sandwiches – taste even better with the flavourful draft beer from Nørrebro Bryghus or an aromatic, home-made aquavit.
We invite you to book your table.
We reserve the right to changes to the above.