On our specials board you will find seasonal delicacies e.g. the platter of the season.

Our platters consist of three servings. Pictured is the first serving: herring of the season with “smiling” egg, gravlax with lime crème, and pan-fried fillet of plaice.

Seasonal platter with selected seasonal delicacies
Our chef’s team combines the regulars’ favourites  with selected spring delicacies and composes a delicious summer platter.
The platter consists of three servings

Herring of the season
Pan-fried fillet of plaice with ‘remoulade’ and lemon
Cod roe with Mayonnaiseand shrimps
–
Roast pork with pickled red cabbage and cucumbers
Vol-au-vent with hen in asparagus
–
Hø-ost (dry, matured Danish cheese) with compote

The platter is DKK 339 per person

The seasonal platter – or our á la carte open-faced sandwiches – taste even better with the flavourful draft beer from Nørrebro Bryghus and an aromatic, home-made aquavit.
We invite you to book your table.

We reserve the right to make changes to the above.