On our specials board you will find seasonal delicacies e.g. the platter of the season.

lunch smørrebrød restaurant kronbog copenhagen

Our platters consist of three servings. For the autumn platter (pictured) the first serving is herring of the season with “smiling” egg, gravlax with lime crème, and pan-fried fillet of plaice.

Autumn platter with selected seasonal delicacies
Our head chef, Jimmi Bengtsson, has combined the regulars’ favourites  with selected seasonal delicacies and composed a delicious autumn platter.
The platter consists of three servings

Herring of the season with “smiling” egg
Gravlax with lime crème
Pan-fried fillet of plaice with ‘remoulade’ and lemon
Vol-au-vent with hen in aspargues
Roast pork with pickled red cabbage and cucumbers
‘Høost’  (dry Danish cheese) with rosehip compote

The platter is DKK 269 per person

The autumn platter – or our á la carte open-faced sandwiches – taste even better with the flavourful draft beer from Nørrebro Bryghus or an aromatic, home-made aquavit.
We invite you to book your table.

We reserve the right to changes to the above.