On our specials board you will find seasonal delicacies e.g. the platter of the season.

lunch smørrebrød restaurant kronbog copenhagen

Our platters consist of three servings. For the autumn platter (pictured) the first serving is herring of the season with “smiling” egg, gravlax with lime crème, and pan-fried fillet of plaice.

Christmas platter with selected seasonal delicacies
Our head chef, Jimmi Bengtsson, has combined the regulars’ favourites  with selected seasonal delicacies and composed a delicious Christmas platter.
The platter consists of three servings

Curried herring with onion, caperberries and “smiling” egg
Cured salmon with apple and celery sauce
Pan-fried fillet of plaice with ‘remoulade’ and lemon
Braised duck leg with pickled red cabbage and cucumbers
Roast pork with pickled red cabbage and cucumbers
‘Vesterhavsost’  (dry Danish cheese) with compote

The platter is DKK 289 per person

The Christmas platter – or our á la carte open-faced sandwiches – taste even better with the flavourful Christmas brew from Nørrebro Bryghus or an aromatic, home-made aquavit.
We invite you to book your table.

We reserve the right to changes to the above.