On our specials board you will find seasonal delicacies e.g. the platter of the season.

lunch smørrebrød restaurant kronbog copenhagen

Our platters consist of three servings. For the Summer platter (pictured) the first serving is herring with chives and “smiling Egg”, salmon cured in fresh herbs and lime, and pan-fried fillet of plaice.

Winter platter with selected seasonal delicacies
Our head chef, Jimmi Bengtsson, has combined the regulars’ favourites  with selected seasonal delicacies and composed a delicious winter platter.
The platter consists of three servings

Curried herring with “smiling” egg
Fresh (boiled) cod roe with mayonnaise and hand-peeled shrimps
Pan-fried fillet of plaice with ‘remoulade’ and lemon
Vol-au-vent with hen in aspargues
Roast pork with pickled red cabbage and cucumbers
‘Høost’  (dry Danish cheese) with compote

The platter is DKK 259 per person

The winter platter – or our á la carte open-faced sandwiches – taste even better with the flavourfulChristmas brew from Nørrebro Bryghus or an aromatic, home-made aquavit.
We invite you to book your table.

We reserve the right to changes to the above.