On our specials board you will find seasonal delicacies e.g. the platter of the season.

lunch smørrebrød restaurant kronbog copenhagen

Our platters consist of three servings. For the spring platter (pictured) the first serving is herring of the season with “smiling” egg, gravlax with lime crème, and pan-fried fillet of plaice.


Winter platter with selected seasonal delicacies
Our chef’s team combines the regulars’ favourites  with selected winter delicacies and composes a delicious winter platter.
The platter consists of three servings

Curried herring with ‘smiling’ egg
Pan-fried fillet of plaice with ‘remoulade’ and lemon
Cod roe with mayonnaise and freshly peeled Greenlandic shrimps
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Roast pork with pickled red cabbage and cucumbers
Vol-au-vent with hen in asparagus
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Hø-ost (dry, matured Danish cheese) with compote

The platter is DKK 289 per person

The winter platter – or our á la carte open-faced sandwiches – taste even better with the flavourful draft beer from Nørrebro Bryghus and an aromatic, home-made aquavit.
We invite you to book your table.

We reserve the right to make changes to the above.