On our specials board you will find seasonal delicacies e.g. the platter of the season.
Autumn platter with selected seasonal delicacies
Our head chef combines the regulars’ favourites with selected spring delicacies and composes a delicious autumn platter.
The platter consists of three servings
Herring of the season
Pan-fried fillet of plaice with ‘remoulade’ and lemon
Gravlax with lime crème
Roast pork with pickled red cabbage and cucumbers
Vol-au-vent with chicken and asparagus
‘Hay’ cheese (dry, matured Danish cheese) with rhubarb compote
The platter is DKK 289 per person
The autumn platter – or our á la carte open-faced sandwiches – taste even better with the flavourful draft beer from Nørrebro Bryghus or an aromatic, home-made aquavit.
We invite you to book your table.
We reserve the right to make changes to the above.