On our specials board you will find seasonal delicacies e.g. the platter of the season.

lunch smørrebrød restaurant kronbog copenhagen

Our platters consist of three servings. For the spring platter (pictured) the first serving is herring of the season with “smiling” egg, gravlax with lime crème, and pan-fried fillet of plaice.


Autumn platter with selected seasonal delicacies
Our head chef combines the regulars’ favourites  with selected spring delicacies and composes a delicious autumn platter.
The platter consists of three servings

Herring of the season
Pan-fried fillet of plaice with ‘remoulade’ and lemon
Gravlax with lime crème
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Roast pork with pickled red cabbage and cucumbers
Vol-au-vent with chicken and asparagus
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‘Hay’ cheese (dry, matured Danish cheese) with rhubarb compote

The platter is DKK 289 per person

The autumn platter – or our á la carte open-faced sandwiches – taste even better with the flavourful draft beer from Nørrebro Bryghus or an aromatic, home-made aquavit.
We invite you to book your table.

We reserve the right to make changes to the above.