On our specials board you will find seasonal delicacies e.g. the platter of the season.
Spring platter with selected seasonal delicacies
Our head chef has combined the regulars’ favourites with selected seasonal delicacies and composed a delicious spring platter.
The platter consists of three servings
Herring with ramson crème, onion, and “smiling” egg
Pan-fried fillet of plaice with ‘remoulade’ and lemon
Fresh, boiled cod ro with shrimps and mayonnaise
Roast pork with pickled red cabbage and cucumbers
Vol-au-vent with hen in asparagus
Hay-cheese (dry, matured Danish cheese) with compote
The platter is DKK 279 per person
The spring platter – or our á la carte open-faced sandwiches – taste even better with the flavourful draft beer from Nørrebro Bryghus or an aromatic, home-made aquavit.
We invite you to book your table.
We reserve the right to changes to the above.