- Indoor & outdoor dining
- Good taste across the board
- The best smørrebrød in town
- Excellent service
Our blog posts
Restaurant Kronborg
RECIPE: PAN-FRIED HERRING WITH “BROKEN” POTATO SALAD, HERBED OIL AND CAPERBERRIES
In the cold season ’smørrebrød’ should be more flavourful and filling. Maybe that is why this pan-fried herring with ’broken’ potato salad, herbed oil and caperberries is one of our
NEW POTATOES – A DANISH SUMMER DELICACY
Acknowledged Danish Food Writer Katrine Klinken interviews our Head Chef Jimmi Bengtsson about the new crop of Danish potatoes and our various open-faced potato sandwiches. We invite you to see
”THE BEST SMØRREBRØD IN COPENHAGEN” AT CCFF 2019
We are proud and honoured to have been invited to participate with one of our signature dishes at “The Best Smørrebrød in Copenhagen” at Copenhagen Cooking & Food Festival 2019
RECIPE: AQUAVIT WITH BEECH BUDS
It is easy to make aquavit with the first beech buds of the year; however you need to be prepared to pick the buds just as they burst into bloom…
RECIPE: WHITE ASPARAGUS WITH SAUCE MOUSSELINE AND SHRIMPS
Crisp, new Danish asparagus is one of the most popular dishes among our regulars when we write it on our specials board. We serve the asparagus with a creamy sauce
BERLINGSKE & AOK NOMINATES: BEST LUNCH IN COPENHAGEN 19
”The details are top-notch at Kronborg whether it concerns frying a fillet of plaice or whipping up the best home-made mayonnaise,” explains the expert jury about Berlingske and AOK’s nomination
DRINK’IN THE SUN: NON-ALCOHOLIC BEER, WHICH TASTES GOOD…
We are delighted to be able to offer Drink’in the Sun to those of our guests who prefer a non-alcoholic beer. Drink’in the Sun is a perfect match for our
SØREN FRANK: ”THE BEST CLASSIC ’SMØRREBRØD’ IN TOWN”
”Razor sharp execution of ’smørrebrød’… in a cosy ambience, with efficient service and reasonable prices,” ensured us five stars from Søren Frank, Restaurant Reviewer at Danish daily, Berlingske. The review
MARTIN KONGSTAD LISTS HIS FIVE FAVOURITE FOOD EXPERIENCES IN 2018
“The seasoning was perfect, distinct without being too much and it is – without comparison – the best traditional meat balls I have had in a Danish restaurant,” said Restaurant
One of Copenhagen’s best classic smørrebrød restaurants, fine selection of homemade schnapps and, not least, fantastic service from the staff – attentive, humorous and full of personality.
– Morten Mørup Jepsen
Super good breakfast place. The food was absolutely perfect and top quality. I dropped my fish fillet on the floor, but the good waiter immediately brought a new one. It was service at a high level! See you again soon!
– Simon Falk
Super lunch cafe with classic smørrebrød and with a positive twist of something new. So delicious, sweet service and always nicely covered. Toilets are nice. The restaurant is highly recommended.
– Lone Siesing