- Indoor & outdoor dining
- Good taste across the board
- The best smørrebrød in town
- Excellent service
Our blog posts
Restaurant Kronborg
WOW: “The ultimate deluxe gentlemen’s (or women’s) luncheon”
“Be ready for Restaurant Kronborg’s epic ‘Gentlemen’s Lunch’ with an empty stomach ready for all the pan-fried plaice and sweet remoulade, roast pork with pickled red cabbage, and the fresh
”THE MAP OF THE BEST ’SMØRREBRØD’ IN DENMARK”
Ole Troelsø readily recommends Restaurant Kronborg if you are looking for modern ‘smørrebrød’ in a classic environment with 18th century Copenhagen charm. Ole Troelsø is the Culinary Editor at Danish
MARTIN KONGSTAD REVIEWS THE “CHRISTMAS LUNCH” AT RESTAURANT KRONBORG
”Classic Danish ’hygge’ with a sense for details,” says Martin Kongstad in his review of Restaurant Kronborg’s Christmas lunch in the programme ”Bearnaise is the king of the animals” (previously
COPENHAGEN FOOD: THE BEST PLACES FOR “JULEFROKOST”
“Here it’s all about “hygge” and home-made food made from great ingredients and there’s plenty of it,” write the foodies behind the culinary online universe, Copenhagen Food about Restaurant Kronborg.
Scandinavia Standard App: “A Lesson in Danish Food Culture”
“From the friendly service to the Royal Copenhagen table-wear, to the traditional recipes executed to perfection, it’s a lesson in Danish food culture,” says the travel new app from the
Smørrebrød ranks 6th (out of 500!) on Lonely Planets’ ULTIMATE EATLIST
A classic smørrebrød combination you will see all over Denmark is roast beef topped with pickles, onions and horseradish,” write the editors of Lonely Planet’s new guide the ULTIMATE EATLIST.
The Telegraph: The Best Restaurants in Copenhagen
“You can’t go far wrong, though, if you opt for this well-respected, traditional, lunchtime-only place tucked away on a side street off Strøget,” writes Suzanne King under the headline “The
“Denmark’s Best ‘Smørrebrød’” – according to Ole Troelsø
“This book will guide you to places which are in command of their genre, portray the places and the people running them as well as tell the complete story about
RECIPE: BEEF TARTARE WITH RASPBERRIES, CRÈME OF SMOKED CHEESE AND RYE BREAD CRISPS
Our summer beef tartare gets its creaminess from the smoked cheese, its punch from the fresh horseradish, the tartness from the raspberries and its crunch from the rye bread crisps.
One of Copenhagen’s best classic smørrebrød restaurants, fine selection of homemade schnapps and, not least, fantastic service from the staff – attentive, humorous and full of personality.
– Morten Mørup Jepsen
Super good breakfast place. The food was absolutely perfect and top quality. I dropped my fish fillet on the floor, but the good waiter immediately brought a new one. It was service at a high level! See you again soon!
– Simon Falk
Super lunch cafe with classic smørrebrød and with a positive twist of something new. So delicious, sweet service and always nicely covered. Toilets are nice. The restaurant is highly recommended.
– Lone Siesing