
“You really get a sense of what Danish culinary excellence is all about,” writes Amy Strada in this week’s edition of The Copenhagen Post, as she reviews our “Open-faced sandwiches with a twist and choice artisan beers”-menu for the food festival, Copenhagen Cooking – winter edition.
“A twist that will turn heads,” writes Amy Strada in this week’s edition of The Copenhagen Post, as she reviews our Copenhagen Cooking-event, “Open-faced sandwiches with a twist and choice artisan beers”.
Amy Strada likes the twisted, traditional Danish lunch, complete with artisan beers from local brewery Nørrebro Bryghus.
She ends her review: “By utilising local brews, cheeses and wine, you really get a sense of what Danish culinary excellence is all about – with a twist.”
More about the twisted lunch and The Copenhagen Post
Read the rest of Amy Strada’s review online or in the web-version of this week’s The Copenhagen Post.
Or book a table for your own lunch with a twist at Restaurant Kronborg.
Please note that the menu is part of the food festival, Copenhagen Cooking – winter edition, and is only available till Thursday 28 February 2013 (unless otherwise arranged).