“Be ready for Restaurant Kronborg’s epic ‘Gentlemen’s Lunch’ with an empty stomach ready for all the pan-fried plaice and sweet remoulade, roast pork with pickled red cabbage, and the fresh beef tartare of the season you can handle,” recommends Journalist and Foodie Alexandra Pereira in her article about the best ‘smørrebrød’ restaurants in Copenhagen.
“Take a dazzling, delicious (and maybe slightly schnapps-hazed) tour of Denmark’s national treasure: the open-faced sandwich aka ‘smørrebrød’,” invites Journalist and Foodie par excellence Alexandra Pereira in the Icelandic magazine WOW.
Alexandra guides new-comers to Copenhagen to her favourite ‘smørrebrød’ restaurants and visited us for a Gentlemen’s (or women’s) luncheon. Continue reading →
We welcomed Chaîne de Rôtisseurs Denmark for a traditional Danish Sunday lunch, served family style with 13 dishes, on Sunday 5 May 2016.
“Restaurant Kronborg, a classic Copenhagen lunch restaurant, recently has sharpened its gastronomic profile while keeping the experience of one of the city’s ‘old school’ places. “Smørrebrød” (English: open sandwich) is served in the honoured Danish culinary tradition. Some claim it is the only truly Danish contribution to world gastronomy,” writes Jørgen Krenk, Bailli Délégué at Chaîne de Rôtisseurs Denmark.
Chaîne de Rôtisseurs is the world’s largest and most highly acknowledged organisation for lovers of gastronomy. The organisation aims to Continue reading →
Aaron Hicklin, Editor at leading American LGBT lifestyle glossie, OUT, was in Copenhagen and visited, among others, Restaurant Kronborg. Here he had a hearty lunch with ’smørrebrød’, beer from local artisan brewery, Nørrebro Bryghus and Nordguld aquavit from Aalborg Akvavit.
“The menu is strictly traditional. The famous Danish open sandwiches,” writes Aaron Hicklin, Editor at the leading American LGBT magazine, OUT. He recommends Continue reading →
Aaron Hicklin, Editor at the leading American LGBT magazine, OUT, swung by Copenhagen this summer, and between visits to Tivoli and Louisiana he found time to have lunch at Restaurant Kronborg.
Aaron Hicklin enjoyed ’smørrebrød’ as diverse as cured herring, potatoes and smoked salmon and also tasted Ravnsborg Rød from local artisan brewery, Nørrebro Bryghus, and Nordguld Aquavit from tradition steeped distillery, Aalborg Akvavit.
Read more about Aaron Hicklin’s visit and his recommendations for Copenhagen.
Or book a table at Restaurant Kronborg and savour our home-made smørrebrød.
”You can have quite a ’Gentleman’s Lunch’ at Restaurant Kronbrog,” writes Tejs Lindhardt from XQ28. Among other things he is quite excited about the selection of beers from Jacobsen and Nørrebro Bryghus and the many different kinds of akvavit.
“I just love ‘smørrebrød’ (open-faced sandwiches), and when you visit one of the best restaurants for ‘smørrebrød’ in Copenhagen it’s a downright pity you can’t taste it all because it’s really hard to choose,” writes Tejs Lindhardt from XQ28 after having had lunch at Restaurant Kronborg.
“I have now visited Restaurant Kronborg on several occasions and thereby had the possibility of tasting some of my favourites. I always return to their roast pork… ”.
Read the rest of Tejs Lindhardts entertaining and detailed review at XQ28.dk (sorry, in Danish only).
Try Restaurant Kronborg’s Open-faced Sandwiches for Yourself
Please check out our selection of open-faced sandwiches and book a table for a cozy lunch at Restaurant Kronborg.