The yarrow is beautiful and tasty. The flower has been used for medical purposes and culinary pleasure for millennia and makes for an aromatic, flowery aquavit which pairs exquisitely with autumn’s heartier ‘smørrebrød’, like our home-made seasoned rolled meat with lots of black pepper and lovage.
“Take a dazzling, delicious (and maybe slightly schnapps-hazed) tour of Denmark’s national treasure: the open-faced sandwich aka ‘smørrebrød’,” invites Journalist and Foodie par excellence Alexandra Pereira in the Icelandic magazine WOW.
Alexandra guides new-comers to Copenhagen to her favourite ‘smørrebrød’ restaurants and visited us for a Gentlemen’s (or women’s) luncheon. Continue reading →
“Restaurant Kronborg, a classic Copenhagen lunch restaurant, recently has sharpened its gastronomic profile while keeping the experience of one of the city’s ‘old school’ places. “Smørrebrød” (English: open sandwich) is served in the honoured Danish culinary tradition. Some claim it is the only truly Danish contribution to world gastronomy,” writes Jørgen Krenk, Bailli Délégué at Chaîne de Rôtisseurs Denmark.
Chaîne de Rôtisseurs is the world’s largest and most highly acknowledged organisation for lovers of gastronomy. The organisation aims to Continue reading →
“The menu is strictly traditional. The famous Danish open sandwiches,” writes Aaron Hicklin, Editor at the leading American LGBT magazine, OUT. He recommends Continue reading →
Aaron Hicklin, Editor at the leading American LGBT magazine, OUT, swung by Copenhagen this summer, and between visits to Tivoli and Louisiana he found time to have lunch at Restaurant Kronborg.
Aaron Hicklin enjoyed ’smørrebrød’ as diverse as cured herring, potatoes and smoked salmon and also tasted Ravnsborg Rød from local artisan brewery, Nørrebro Bryghus, and Nordguld Aquavit from tradition steeped distillery, Aalborg Akvavit.
Read more about Aaron Hicklin’s visit and his recommendations for Copenhagen.
“I just love ‘smørrebrød’ (open-faced sandwiches), and when you visit one of the best restaurants for ‘smørrebrød’ in Copenhagen it’s a downright pity you can’t taste it all because it’s really hard to choose,” writes Tejs Lindhardt from XQ28 after having had lunch at Restaurant Kronborg.
“I have now visited Restaurant Kronborg on several occasions and thereby had the possibility of tasting some of my favourites. I always return to their roast pork… ”.
Read the rest of Tejs Lindhardts entertaining and detailed review at XQ28.dk (sorry, in Danish only).