DRINK’IN THE SUN: NON-ALCOHOLIC BEER, WHICH TASTES GOOD…

non-alcoholic beer mikkeller lunch smørrebrød restaurant kronborg

We are delighted to be able to offer Drink’in the Sun to those of our guests who prefer a non-alcoholic beer. Drink’in the Sun is a perfect match for our flavour-filled fish “smørrebrød” but it is also great with our classic “smørrebrød” favourites, like roast beef with remoulade and fresh horseradish.

It took a special kind of yeast before the acclaimed Danish micro-brewery, Mikkeller, was able to produce Drink’in the Sun, their first non-alcoholic beer to actually taste good.
Mikkel Borg Bjergsø, Founder and Owner of Mikkeller, says:   Continue reading →

Published: 2. April 2019   Category: Beer   Tags: · · · · ·

Sunday Lunch for Chaîne de Rôtisseurs

 

Chaîne des Rôtisseurs sunday lunch restaurant kronborg copenhagen smørrebrød

We welcomed Chaîne de Rôtisseurs Denmark for a traditional Danish Sunday lunch, served family style with 13 dishes, on Sunday 5 May 2016.

“Restaurant Kronborg, a classic Copenhagen lunch restaurant, recently has sharpened its gastronomic profile while keeping the experience of one of the city’s ‘old school’ places. “Smørrebrød” (English: open sandwich) is served in the honoured Danish culinary tradition. Some claim it is the only truly Danish contribution to world gastronomy,” writes Jørgen Krenk, Bailli Délégué at Chaîne de Rôtisseurs Denmark.
Chaîne de Rôtisseurs is the world’s largest and most highly acknowledged organisation for lovers of gastronomy. The organisation aims to   Continue reading →

Published: 28. May 2016   Category: Private parties   Tags: · · · · ·

Gastro: “Classic Smørrebrød – and Open on Sundays!”

classic smørrebrød lunch restaurant kronborg gastro

“The smørrebrød is the classic repertoire and so generously presented (without being overdecorated) that two dishes will satisfy anybody who is not ravished like a wolf,” writes foodie magazine Gastro about Restaurant Kronborg in their February edition.

“A classic Copenhagen restaurant, which in recent years has sharpened the gastronomic profile considerably, without guests loosing the feeling of visiting one of the city’s old school places,” writes foodie magazine Gastro about Restaurant Kronborg in their February edition.
Gastro elaborates:   Continue reading →

Published: 15. February 2016   Category: Restaurant Kronborg · Restaurant Kronborg   Tags: · · · · · · ·

Anders Dall took the best photo of a “gentlemen’s lunch”

gentlemen's lunch restaurant kronborg best copenhagen

There were quite a few very fine entries in the competition about the best photo of a true “gentlemen’s lunch”. Anders Dall won the competition with this atmospheric composition featuring delicious food, plenty of drinks and, we imagine, great company.

In the beginning of November we held – in collaboration with possibly the sharpest foodie blog in Denmark, Gastromand.dk – a competition about the best photo of a “gentlemen’s lunch” on Instagram.
There were quite a few very fine entries: some very funny, some very aesthetic, and one participant had gone as far as to shoot the duck, which was prepared for the lunch, himself!
The winner was   Continue reading →

Published: 27. November 2013   Category: Uncategorized   Tags:

Christmas lunch for bon vivants

madetmere thomas alcayaga bon vivant best restaurant kronborg christmas lunch copenhagen

“As you can probably see I had an amazing evening. If you want to try Kronborg’s Christmas lunch you can read more (and less fuelled by aquavit) on their own website. You get the whole deal for DKK 379 – of course without drinks – which I find is great value,” writes food blogger and bon vivant Thomas Alcayaga about our Christmas lunch 2013.

”My eyes were teary – partly from a full stomach and partly from happiness. Then the roast pork arrived. Beautiful crisp crackling and juicy meat. Could one ask for more? Well, possibly another aquavit,” writes food blogger Thomas Alcayaga about our Christmas lunch on his popular food blog, Madetmere.
Thomas Alcayaga was one of the select   Continue reading →

Published: 21. November 2013   Category: Copenhagen   Tags:

“Great price for top rate Christmas food”

Mikkel bækgaard Christmas lunch restaurant kronborg copenhagen

“I had a super cosy evening with great food, aquavit from Elsinore and lovely beers from Nørrebro Bryghus,” writes food journalist Mikkel Bækgaard about the premiere on our Christmas lunch 2013.

”The Christmas lunch at Restaurant Kronborg is DKK 379 plus drinks. I find this a great price for top rate Christmas food in large quantities. I therefore recommend it,” writes food journalist Mikkel Bækgaard.
Mikkel Bækgaard was one of the select   Continue reading →

Published: 18. November 2013   Category: Aquavit   Tags: · · · · · ·

Recipe: lightly grilled fillet of beef with Dijon crème at Spiseliv.dk

Our head chef, Jimmi Bengtsson, experimented with beef fillet, Dijon mustard, cherry tomatoes and fresh horseradish for the food festival, Copenhagen Cooking – and the regulars had a new favourite. You will find his recipe at culinary website, Spiseliv.dk – or at the bottom of this page.

Our head chef, Jimmi Bengtsson, experimented with beef fillet, Dijon mustard, cherry tomatoes and fresh horseradish for the food festival, Copenhagen Cooking – and the regulars had a new favourite. You will find his recipe at culinary website, Spiseliv.dk – or at the bottom of this page.

”Restaurant Kronborg twisted the traditional Danish open-faced sandwiches for the food festival, Copenhagen Cooking 2013 – Winter Edition. Chef Jimmi Bengtsson experimented with beef fillet, Dijon mustard, cherry tomatoes and fresh horseradish – and the regulars had a new favourite,” writes culinary website, Spiseliv.dk

You will find Jimmi’s recipe for lightly grilled fillet of beef with Dijon crème, baked cherry tomatoes and fresh horseradish at Spiseliv.dk (in Danish) or below (in English).

More lightly grilled fillet of beef with Dijon crème
You can be as lucky as to find the lightly grilled fillet of beef with Dijon crème, baked cherry tomatoes and fresh horseradish for lunch on the blackboard at Restaurant Kronborg.
Beer Ambassador, Kasper Larsen, from artisan brewery Nørrebro Bryghus recommends that you enjoy a Bombay Pale Ale with the lightly grilled fillet of beef.

Recipe for lightly grilled fillet of beef with Dijon crème, baked cherry tomatoes and fresh horseradish   Continue reading →

Published: 8. March 2013   Category: Uncategorized   Tags:

Recipe: Honeyglazed Apple and Pork at Spiseliv.dk

Our head chef, Jimmi Bengtsson, twisted the traditional Danish dish, pan-fried apple and pork, for the food festival, Copenhagen Cooking, and created the delicious honeyglazed pork with sweet and sour apples. You will find his recipe at culinary website, Spiseliv.dk – or at the bottom of this page.

Our head chef, Jimmi Bengtsson, twisted the traditional Danish dish, pan-fried apple and pork, for the food festival, Copenhagen Cooking, and created the delicious honeyglazed pork with sweet and sour apples. You will find his recipe at culinary website, Spiseliv.dk – or at the bottom of this page.

”Restaurant Kronborg twisted the traditional Danish open-faced sandwiches for the food festival, Copenhagen Cooking 2013 – Winter Edition. Chef Jimmi Bengtsson experimented with the popular, traditional dish, pan-fried apple and pork – and the classic dish was reborn with a twist,” writes culinary website, Spiseliv.dk.
You will find Jimmi’s recipe for honey-glazed pork with pan-fried sweet and sour apples and lingonberries at Spiseliv.dk (in Danish) or below (in English).

More honey-glazed apple and pork
You can be as lucky as to find the honey-glazed apple and pork for lunch on the blackboard at Restaurant Kronborg.
Beer ambassador, Kasper Larsen, from artisan brewery Nørrebro Bryghus recommends that you enjoy a King’s County Brown for the honey-glazed apple and pork.

Recipe for honey-glazed pork with sweet and sour apples and lingonberries   Continue reading →

Published: 7. March 2013   Category: Open-faced Sandwiches · Open-faced Sandwiches · Open-faced Sandwiches · Open-faced Sandwiches · Recipes · Recipes   Tags: · · · ·

“Kronborg, Possibly the Best Open-faced Sandwiches in Copenhagen”

”You can have quite a ’Gentleman’s Lunch’ at Restaurant Kronbrog,” writes Tejs Lindhardt from XQ28. Among other things he is quite excited about the selection of beers from Jacobsen and Nørrebro Bryghus and the many different kinds of akvavit.

”You can have quite a ’Gentleman’s Lunch’ at Restaurant Kronbrog,” writes Tejs Lindhardt from XQ28. Among other things he is quite excited about the selection of beers from Jacobsen and Nørrebro Bryghus and the many different kinds of akvavit.

“I just love ‘smørrebrød’ (open-faced sandwiches), and when you visit one of the best restaurants for ‘smørrebrød’ in Copenhagen it’s a downright pity you can’t taste it all because it’s really hard to choose,” writes Tejs Lindhardt from XQ28 after having had lunch at Restaurant Kronborg.
“I have now visited Restaurant Kronborg on several occasions and thereby had the possibility of tasting some of my favourites. I always return to their roast pork… ”.
Read the rest of Tejs Lindhardts entertaining and detailed review at XQ28.dk (sorry, in Danish only).

Try Restaurant Kronborg’s Open-faced Sandwiches for Yourself
Please check out our selection of open-faced sandwiches and book a table for a cozy lunch at Restaurant Kronborg.

Published: 12. April 2012   Category: Uncategorized   Tags: · · · · · · · · · · · ·

Gane og Gaffel eats Twisted Open-faced Sandwiches

Emilie, Julie and Lise are three self-professed food nerds, who write the blog, Gane og Gaffel (Palate and Fork), to indulge in their passion for eating, talking about and cooking food. The girls paid a visit to Restaurant Kronborg to enjoy our twisted open-faced sandwiches and the accompanying beer and wine menus.

Emilie, Julie and Lise are three self-professed food nerds, who write the blog, Gane og Gaffel (Palate and Fork), to indulge in their passion for eating, talking about and cooking food. The girls paid a visit to Restaurant Kronborg to enjoy our twisted open-faced sandwiches and the accompanying beer and wine menus.

The three self-professed food nerds, Emilie, Julie and Lise, write the blog,
Gane og Gaffel (Palate and Fork), to indulge in their passion for eating, talking about and cooking food. The girls paid a visit to Restaurant Kronborg to enjoy our twisted open-faced sandwiches and the accompanying beer and wine menus.
Read about Gane og Gaffel’s experiences with the twisted open-faced sandwiches
(sorry, only in Danish).

Photo Blog on the Website of Mad og Bolig
To celebrate food festival, Copenhagen Cooking, the lifestyle magazine Mad og Bolig (Food and Home) asked the girls from Gane og Gaffel to photo blog from their (many) culinary experiences during Copenhagen Cooking.
Enjoy Gane og Gaffel’s photo blog from Restaurant Kronborg at Madogbolig.dk
(it’s in Danish but, hey, it’s a photo blog!)

”Open-faced Sandwiches with a Twist” at Restaurant Kronborg
Our event,”Open-faced Sandwiches with a Twist”, is part of the culture festival Wondercool Copenhagen and the gastronomy festival Copenhagen Cooking.
You can still experience our “Open-faced Sandwiches with a Twist”
until Wednesday 29 February.

Published: 23. February 2012   Category: Uncategorized   Tags: · · · · · · · · · · ·