We are Open on Ascension Day

Posted on 14/05/2012 by kradmin

Restaurant Kronborg is open 11-17 on Ascension Day, Thursday 17 May 2012.

Restaurant Kronborg is open 11-17 on Ascension Day, Thursday 17 May 2012.
A great opportunity for celebrating the holiday with our delicious spring platter.
The platter offers some of spring’s delicacies:
- Fennel herring with egg salad
- Lemon cured salmon with apple & celeriac crème
- Pan-fried fillet of sole with herb crème
- Vol-au-vent with dilled lamb
- “Blå kornblomst” (organic blue cheese)
All this at the reasonable price of DKK 205.

The spring platter – or our á la carte open-faced sandwiches – tastes even better with an aromatic Kronborg Akvavit.
Feel free to book your table at reservation@restaurantkronborg.dk

We are Open on General Prayer Day

Posted on 26/04/2012 by kradmin

Restaurant Kronborg holder åbent kl. 11-17 på Store Bededag, fredag den 4. maj 2012.

Restaurant Kronborg is open 11-17 on General Prayer Day, Friday 4 May 2012.
A great opportunity for celebrating the holiday with our delicious spring platter.
The platter offers some of spring’s delicacies:
-   Fennel herring with egg salad
-   Lemon cured salmon with apple & celeriac crème
-   Pan-fried fillet of sole with herb crème
-   Vol-au-vent with dilled lamb
-   Blue Cornflower (organic blue cheese)
All this at the reasonable price of DKK 205.

The spring platter – or our á la carte open-faced sandwiches – taste even better with a spicy Kronborg Easter Akvavit.
Feel free to book your table at reservation@restaurantkronborg.dk

We celebrate Easter with a Spring Platter

Posted on 25/03/2012 by kradmin

Our Head Chef, Jimmi Bengtsson, has composed a spring platter with some of the season’s delicacies, like fillet of sole and vol-au-vent with dilled lamb. The spring platter tastes even better with a smooth and spicy Kronborg Easter Akvavit.

We celebrate Easter – and the arrival of spring – with a scrumptious spring platter with some of the season’s delicacies:
- Fennel herring with egg salad
- Lemon cured salmon with apple & celeriac crème
- Pan-fried fillet of sole with herb crème
- Vol-au-vent with dilled lamb
- Blue Cornflower (organic blue cheese)
All this at the reasonable price of DKK 205.

Easter Lunch with Kronborg Easter Akvavit
The Easter platter – or our á la carte open-faced sandwiches – taste even better with a smooth and spicy Kronborg Easter Akvavit.
Feel free to book your table at reservation@restaurantkronborg.dk

Mild, creamy and flavourful Blå Kornblomst from Thise Mejeri

Posted on 31/10/2011 by kradmin

Blå Kornblomst is a mild, creamy and flavourful blue cheese. It is produced by Thise Mejeri, which emphasizes organic and sustainable products without compromising on flavour and quality.

We have chosen the mild, creamy – yet very flavourful – Blå Kornblomst as the signature blue cheese at Restaurant Kronborg. Blå Kornblomst is produced by the small dairy farm, Thise Mejeri, which emphasizes organic and sustainable products without compromising on flavour and quality.

Enjoy Blå Kornblomst with a Helsingør Sherry Akvavit
Find more information about Blå Kornblomst at Thise.eu (in Danish only). Or enjoy Blå Kornblomst at Restaurant Kronborg – preferably with a chilled Helsingør Sherry Akvavit.