Ole Troelsø readily recommends Restaurant Kronborg if you are looking for modern ‘smørrebrød’ in a classic environment with 18th century Copenhagen charm. Ole Troelsø is the Culinary Editor at Danish business daily Børsen and Author of the book “The Best ‘Smørrebrød’ in Denmark”.
“The Christmas lunches are fast approaching and it is time to probe the market for ‘smørrebrød’,” says Ole Troelsø, Culinary Editor at the Danish business daily Børsen, under the headline “The Map of the Best ‘Smørrebrød’ in Denmark”.
Adding, “Luckily they are better than ever before.” Continue reading →