“The smørrebrød is the classic repertoire and so generously presented (without being overdecorated) that two dishes will satisfy anybody who is not ravished like a wolf,” writes foodie magazine Gastro about Restaurant Kronborg in their February edition.
“A classic Copenhagen restaurant, which in recent years has sharpened the gastronomic profile considerably, without guests loosing the feeling of visiting one of the city’s old school places,” writes foodie magazine Gastro about Restaurant Kronborg in their February edition.
Gastro elaborates: Continue reading →
The juicy new Danish potatoes are complimented by oven-baked ham and crème of smoked cheese when our Head Chef, Jimmi Bengtsson, re-interpret the Danes’ summer favourite: the open potato sandwich. We invite you to find the recipe below.
Every spring we experiment with new tasty versions of the classic Danish favourite: the open potato sandwich.
Here we oven-bake the smoked ham to give a great crunchy, slightly salty, contrast to the juicy new Danish potatoes and the creamy smoked cheese.
Find the recipe below – or enjoy Continue reading →
Our Head Chef, Jimmi Bengtsson, twisted the Danes’ beloved open-faced potato sandwich – and our regulars had a new favourite. Please find Jimmi’s recipe below.
We strive to renew the classic summer favourite of the Danes, the open potato sandwich,. Of course we still try to take the many demands to the open sandwiches into account: they should combine Continue reading →
We make our version of the popular ‘aquavit sandwich’ with old-fashioned marinated herrings and chive crème – of course it tastes even better with new Danish potatoes. Find the recipe at the foodie website below (in English) or on foodie website, Gastro.dk (in Danish).
The ‘aquavit sandwich’ did not get its name because it is made with aquavit but because it tastes great with it…
Our ‘aquavit sandwich’ is made with old-fashioned marinated herring and a tangy chive crème – and of course our ‘aquavit sandwich’ tastes even better with Continue reading →
The season’s first harvest of crisp, new potatoes is accompanied by smoked salmon and home-made herb crème when our Head Chef, Jimmi Bengtsson, re-interprets the Danes’ summer favourite: the open potato sandwich. Find Jimmi’s recipe below (in English) or at the foodie website Gastro.dk (in Danish).
We celebrate the season’s first harvest of crisp, new potatoes by lining up some innovative, tasty versions of the national summer favourite.
As always to we aim to take the many demands to the open sandwiches into account: they should combine soft and crisp as well as sour, salty, bitter, sweet and preferably a touch of the much-feted umami…
One of our personal favourites is Continue reading →
Our Head Chef, Jimmi Bengtsson, twisted the classic Scandinavian “glazier’s herring” for the food festival Copenhagen Cooking – and our guests had a new favourite herring. You will find Jimmi’s recipe for “glazier herring” at the foodie website Gastro.dk (in Danish) – or below (in English).
”Restaurant Kronborg provides you with 7 recipes from their twisted lunch platter inspired by the Nordic summer. The lunch platter is their contribution to the food festival Copenhagen Cooking, which takes part from 23 August to 1 September,” writes foodie website, Gastro.dk.
Gastro.dk publishes choice recipes from our Nordic summer lunch platter, like the “glarmestersild” (direct translation: glazier’s herring) with summer veggies.
Find the recipe at Gastro.dk (sorry, in Danish only) or below (in English).
Or book a table and enjoy the classic herring at a cosy lunch.
Recipe for “glazier’s herring” with summer veggies Continue reading →