MARTIN KONGSTAD REVIEWS THE “CHRISTMAS LUNCH” AT RESTAURANT KRONBORG

Christmas lunch restaurant kronborg christmas martin kongstad

”Classic Danish ’hygge’ with a sense for details,” says Martin Kongstad in his review of Restaurant Kronborg’s Christmas lunch in the programme ”Bearnaise is the king of the animals” on Radio 24/7. He highlights, among other delicacies, our “Christmas herrings”, which he claims have had “one more notch on the ‘hygge’ button” and the pan-fried fillets of plaice with home-made relish.

“Restaurant Kronborg serves traditional Danish food with the same pride and simplicity as the best Parisian bistros and the foremost Roman trattorias,” says Martin Kongstad in his review of his “Christmas lunch” with us.
Martin Kongstad is an acknowledged Danish author, journalist and reviewer. He has chosen an untraditional and quite interesting format for his reviews in   Continue reading →

COPENHAGEN FOOD: THE BEST PLACES FOR “JULEFROKOST”

julefrokost christmas lunch smørrebrød restaurant kronborg copenhagen food

“Here it’s all about “hygge” and home-made food made from great ingredients and there’s plenty of it,” write the foodies behind the culinary online universe, Copenhagen Food about Restaurant Kronborg. They have put together a guide, featuring the best places in Copenhagen to have your “julefrokost”.

”Are you looking for a restaurant where you and your friends can enjoy “julefrokost” in Copenhagen? There are plenty of great places, traditional as well as modern. A safe bet for the truly classic Christmas lunch for you and your party is Restaurant Kronborg in Brolæggerstræde. Here it’s all about “hygge” and home-made food made from great ingredients and there’s plenty of it,” write the foodies behind   Continue reading →

Danish “Julefrokost” at Restaurant Kronborg

Restaurant Kronborg Copenhagen julefrokost

“Many restaurants offer special “julefrokost”, but few do it as well as Restaurant Kronborg. A local favourite, the cosy lunchtime restaurant specializes in Danish sandwiches (smørrebrød), but extends its opening hours and menu to offer the traditional Christmas dishes in November and December,” writes Laura on her savvy blog, TheCopenhagenTales.com.

“One thing I definitely recommend to do during advent in Denmark is to have a traditional Danish “julefrokost” – which translates to   Continue reading →

MadEtMere about our Christmas lunch – and the best fish fillet in Copenhagen

 

christmas lunch restaurant kronborg copenhagen

“When this post is finally published it is probably too late to book a table for a Christmas lunch at Restaurant Kronborg this year. But then you must remember to book for next year,” recommends food stylist – and soon-to-be cookbook author – Thomas Alcayaga on his blog, MadEtMere.

”I have to be honest … Restaurant Kronborg is probably my favourite restaurant in Copenhagen. And probably one of the places   Continue reading →

RigeligtSmør recommends the Christmas lunch at Restaurant Kronborg

 

Julefrokost på restaurant kronborg i københavn smørrebrød rødspættefileter

”The fillets were skinned by hand and really tasty. They had been turned in rye flour and fried in (plenty of) butter, so there was no crisp coating to overwhelm the extremely tasty fillets of plaice,” enthuses Martin Villumsen from the blog RigeligtSmør about his favourite dish from the Christmas lunch at Restaurant Kronborg.

“It was my first visit to Restaurant Kronborg and I dare say it was good!” writes the selfproclaimed bon vivant, Martin Villumsen, on his blog, RigeligtSmør (Plenty of Butter).
Adding, ”With their Christmas lunch you are sure   Continue reading →

USA Today recommends “Christmas lunch” at Restaurant Kronborg

Christmas hoilday lunch restaurant kronborg copenhagen family style

“Restaurant Kronborg’s traditional Christmas lunches are served “family style” at the table. The cured salmon is always on the Christmas menu, especially when served with the aquavit (the carafe and the small glass),” writes USA Today in their guide to the best holiday food from the world’s hottest food destinations.

“From Chicago to Copenhagen, we know where to find the best holiday eats, beverages and festivities in the food capitals of the world,” writes   Continue reading →

“I enjoyed every moment of the evening”

FoodMAD Christmas lunh Restaurant Kronborg Copenhagen

“When you visit Restaurant Kronborg, you shouldn’t do it for the food. Because the food, yes it is good, but the service… it is exceptional,” writes Heidi from the popular foodie-blog, FoodMAD, about her Christmas lunch at Restaurant Kronborg.

“I can only say that I enjoyed every minute of the evening, and I almost had to roll out of there, despite the fact that I had limited my portions. When you visit Restaurant Kronborg, you shouldn’t do it for the food. Because the food, yes it is good, but the service… it is exceptional,” writes Heidi from the popular foodie-blog, FoodMAD, about her Christmas lunch at Restaurant Kronborg.
Heidi adds:   Continue reading →

”Superb Christmas lunch”

Christmas lunch restaurant kronborg good service great food

“We’d love to come back and will recommend this restaurant to all our contacts,” writes reviewer Thomas C in the review of his traditional Danish Christmas lunch at Restaurant Kronborg, and awards us five stars out of five possible on Tripadvisor (pictured: cured salmon).

“The food, which was traditional Danish, was of superb quality, and there was plenty of it. Super nice and friendly service, with constant attention to our needs from the wait staff,” writes reviewer Thomas C on Tripadvisor under the headline,   Continue reading →

Christmas lunch for bon vivants

madetmere thomas alcayaga bon vivant best restaurant kronborg christmas lunch copenhagen

“As you can probably see I had an amazing evening. If you want to try Kronborg’s Christmas lunch you can read more (and less fuelled by aquavit) on their own website. You get the whole deal for DKK 379 – of course without drinks – which I find is great value,” writes food blogger and bon vivant Thomas Alcayaga about our Christmas lunch 2013.

”My eyes were teary – partly from a full stomach and partly from happiness. Then the roast pork arrived. Beautiful crisp crackling and juicy meat. Could one ask for more? Well, possibly another aquavit,” writes food blogger Thomas Alcayaga about our Christmas lunch on his popular food blog, Madetmere.
Thomas Alcayaga was one of the select   Continue reading →

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