”Classic Danish ’hygge’ with a sense for details,” says Martin Kongstad in his review of Restaurant Kronborg’s Christmas lunch in the programme ”Bearnaise is the king of the animals” (previously on Radio 24/7, now on Podimo and HeartBeats). He highlights, among other delicacies, our “Christmas herrings”, which he claims have had “one more notch on the ‘hygge’ button” and the pan-fried fillets of plaice with home-made relish.
“Restaurant Kronborg serves traditional Danish food with the same pride and simplicity as the best Parisian bistros and the foremost Roman trattorias,” says Martin Kongstad in his review of his “Christmas lunch” with us.
Martin Kongstad is an acknowledged Danish author, journalist and reviewer. He has chosen an untraditional and quite interesting format for his reviews in Continue reading →
