”Razor sharp execution of ’smørrebrød’… in a cosy ambience, with efficient service and reasonable prices,” ensured us five stars from Søren Frank, Restaurant Reviewer at Danish daily, Berlingske.
The review was published on Thursday 7 February 2019.
“There is no fiddling about at Kronborg, just razor sharp execution of classic ‘smørrebrød’ (aka open-faced sandwiches),” writes Søren Frank, one of the most respected restaurant reviewers in Denmark, in the Danish daily Berlingske Tidende on Thursday 7 February 2019. Download the article as a pdf
Søren Frank concludes: Continue reading →
Our regulars love this version of the New Year’s favourite, cod roe: pan-fried with tangy-sweet lime crème and crispy deep-fried capers.
We love experimenting with our New Year’s favourite, cod roe. One of the most popular variations among our regulars is the pan-fried cod roe with tangy-sweet lime crème and crispy deep-fried capers.
Pan-fried cod roe with lime crème and deep-fried capers Continue reading →
12. January 2018
Cod roe is a winter favourite among Danes. It is simple, fresh and delicious, when served freshly boiled as ‘smørrebrød’ with hand-peeled Greenlandic shrimps, home-made mayonnaise, lemon and dill.
We serve the freshly boiled cod roe, one of our absolute winter favourites, with hand-peeled Greenlandic shrimps, home-made mayonnaise, lemon and dill. Simple, fresh and delicious.
Fresh, boiled cod roe with mayonnaise and shrimps Continue reading →