RECIPE: FISH FILLET WITH “DILLNAISE” AND SHRIMPS

fish sole plaice fillets dillnaise lunch restaurant kronborg copenhagen

We served fillets of sole with “dillnaise” and hand-peeled Greenlandic shrimps as the second dish for the menu we had developed for food festival Copenhagen Cooking 2015.
The “dillnaise” is also great with fillets of plaice.

We developed a flavourful “dillnaise” (mayonnaise with finely chopped dill) for the delicate sole fillets we served for our “smørrebrød” menu for food festival Copenhagen Cooking 2015.
The “dillnaise” became so popular that we decided to use it for the fillets of plaice on our regular menu.

Recipe for pan-fried fish fillets with “dillnaise” and shrimps   Continue reading →

Published: 11. September 2015   Category: Uncategorized   Tags:

Recipe: fragilité (almond cake) with crème of summer berries

 

almond cake summer berries good lunch restaurant kronborg copenhagen cooking

We make the fragilitées all summer with the best of the seasonal berries and fruits. They are amazing with the first crisp rhubarbs or with sweet summer plums.
Find the recipe for the fragilité with crème of summer berries in the August edition of Mad & Venner (in Danish) or at the bottom of this page (in English).

It was an easy choice, when we had to find a dessert which embodies the taste of Nordic summer…
The crisp fragilité complements the sweet, slightly tangy summer berries perfectly, and it is a firm favourite among our guests (and staff).
Should you want to try your hand at making the tasty fragilité at home you find the recipe in the August edition of Mad & Venner (in Danish) or below (in English).
If you enjoy spending time with friends and family over a good lunch, more than cooking, we suggest you sample the scrumptious cake as part of our 5-course “smørrebrød” menu for food festival, Copenhagen Cooking 2014, at a cosy lunch at Restaurant Kronborg.

Recipe for fragilité with summer berries   Continue reading →

Published: 29. August 2014   Category: Uncategorized   Tags:

Recipe: cured veal fillet with blackcurrants and crème of smoked cheese

 

blackcurrants veal fillet best lunch restaurant kronborg copenhagen cooking

Blackcurrants are some of the most flavourful of the Danish summer berries. We use it to recreate the taste of Nordic summer in our 5-course ”smørrebrød” menu for the food festival, Copenhagen Cooking 2014. You will find the recipe for the cured veal fillet with blackcurrants and crème of smoked cheese at the bottom of this page – or in the August edition of the food magazine, MAD & VENNER (in Danish).

We have created a 5-course “smørrebrød” menu inspired by the Nordic summer for the food festival, Copenhagen Cooking 2014. The popular food magazine, MAD & VENNER, publishes the recipes for the menu in their August edition
Find MAD & VENNER at your news agent’s, read the recipe below or enjoy the cured veal fillet with blackcurrants and crème of smoked cheese for a pleasant lunch at Restaurant Kronborg during Copenhagen Cooking 2014.

Recipe for cured veal fillet with blackcurrants and crème of smoked cheese   Continue reading →

Published: 23. August 2014   Category: Uncategorized   Tags: ·

Recipe: fillet of sole with plum compote

 

Fillet of sole plum compote great danish lunch restaurant kronborg copenhagen cooking

We aim to capture the essence of Nordic summer in our 5-course ”smørrebrød” menu for the food festival, Copenhagen Cooking 2014. You will find the recipe for the pan-fried fillet of sole with plum compote at the bottom of this page – or in the August edition of the food magazine, MAD & VENNER (in Danish).

The popular food magazine, MAD & VENNER, publishes the recipes for the 5-course “smørrebrød” menu we have created for the food festival, Copenhagen Cooking 2014, in their August edition.
The recipes are perfect for a cozy lunch for four.
Find MAD & VENNER at your news agent’s, read the recipe below or enjoy the savoury fillets of sole for a pleasant lunch at Restaurant Kronborg during Copenhagen Cooking 2014.   Continue reading →

Published: 22. August 2014   Category: Uncategorized   Tags: · · · · · ·

Recipe: herring marinated in honey and sea buckthorn

herring home-made best lunch restaurant kronborg copenhagen cooking beer

We aim to recreate the taste of Nordic summer in our 5-course “smørrebrød” menu for the food festival, Copenhagen Cooking 2014. You will find the recipe for the home-salted herrings with honey and sea buckthorn at the bottom of this page – or in the August edition of foodie magazine, MAD & VENNER (in Danish).

“Few things are more iconic than “smørrebrød”, a beer in the large glass and an aquavit in the small glass,” writes the popular foodie magazine, MAD & VENNER, in their August edition.
MAD & VENNER publishes the recipes for the 5-course “smørrebrød” menu we have created for the food festival, Copenhagen Cooking 2014 – perfect for a relaxed lunch with friends.
Find MAD & VENNER at your news agent’s, read the recipe below or enjoy the delicious herring for a pleasant lunch at Restaurant Kronborg during Copenhagen Cooking 2014.   Continue reading →

Published: 20. August 2014   Category: Recipes · Recipes · Recipes · Recipes · Recipes   Tags: · · · ·

“Ingredients treated with respect and love”

Copenhagen Cooking Gastromand.dk Restaurant Kronborg lunch

“Stop by Restaurant Kronborg if you would like to experience how smørrebrød taste, when the ingredients are treated with respect and love!” write the lucid food bloggers at Gastroman.dk about our twisted lunch platter for Copenhagen Cooking 2013.

”Smørrebrød is über trendy,” write the lucid food bloggers from Gastromand.dk.
They sampled our lunch platter for the popular food festival Copenhagen Cooking and recommend their followers to stop by Restaurant Kronborg, if they would like to “experience how smørrebrød taste, when the ingredients are treated with respect and love!”
Further to this they recommend   Continue reading →

Published: 26. August 2013   Category: Open-faced Sandwiches · Open-faced Sandwiches · Open-faced Sandwiches · Open-faced Sandwiches · Open-faced Sandwiches   Tags: · ·

“Smørrebrød of the highest quality”

Lunch platter smørrebrød Nordic summer Copenhagen cooking

Thursday 15 August we had invited select food writers for the sneak premiere on our twisted lunch platter inspired by the Nordic summer. We serve the platter for the popular food festival Copenhagen Cooking from 23 to 31 August 2013.

”We had a very cosy afternoon with great company and ’smørrebrød’ (a.k.a. open-faced sandwiches) of the highest quality, which I hereby recommend,” writes food journalist Mikkel Bækgaard.
He was one of the select foodies participating in   Continue reading →

Published: 17. August 2013   Category: Copenhagen · Copenhagen   Tags: · · · ·

Gane og Gaffel eats Twisted Open-faced Sandwiches

Emilie, Julie and Lise are three self-professed food nerds, who write the blog, Gane og Gaffel (Palate and Fork), to indulge in their passion for eating, talking about and cooking food. The girls paid a visit to Restaurant Kronborg to enjoy our twisted open-faced sandwiches and the accompanying beer and wine menus.

Emilie, Julie and Lise are three self-professed food nerds, who write the blog, Gane og Gaffel (Palate and Fork), to indulge in their passion for eating, talking about and cooking food. The girls paid a visit to Restaurant Kronborg to enjoy our twisted open-faced sandwiches and the accompanying beer and wine menus.

The three self-professed food nerds, Emilie, Julie and Lise, write the blog,
Gane og Gaffel (Palate and Fork), to indulge in their passion for eating, talking about and cooking food. The girls paid a visit to Restaurant Kronborg to enjoy our twisted open-faced sandwiches and the accompanying beer and wine menus.
Read about Gane og Gaffel’s experiences with the twisted open-faced sandwiches
(sorry, only in Danish).

Photo Blog on the Website of Mad og Bolig
To celebrate food festival, Copenhagen Cooking, the lifestyle magazine Mad og Bolig (Food and Home) asked the girls from Gane og Gaffel to photo blog from their (many) culinary experiences during Copenhagen Cooking.
Enjoy Gane og Gaffel’s photo blog from Restaurant Kronborg at Madogbolig.dk
(it’s in Danish but, hey, it’s a photo blog!)

”Open-faced Sandwiches with a Twist” at Restaurant Kronborg
Our event,”Open-faced Sandwiches with a Twist”, is part of the culture festival Wondercool Copenhagen and the gastronomy festival Copenhagen Cooking.
You can still experience our “Open-faced Sandwiches with a Twist”
until Wednesday 29 February.

Published: 23. February 2012   Category: Uncategorized   Tags: · · · · · · ·