”The details are top-notch at Kronborg whether it concerns frying a fillet of plaice or whipping up the best home-made mayonnaise,” explains the expert jury about Berlingske and AOK’s nomination for BEST LUNCH IN COPENHAGEN 19.
Every year Danish daily Berlingske and their culture section AOK celebrate people, buildings, breathing spaces, bars and restaurants which make Copenhagen special.
An expert jury has chosen 20 categories and in each category they have nominated five potential “Best in Copenhagen”-winners.
We are proud and honoured to have been nominated for “Best Lunch in Copenhagen 2019”.
The jury explains their nomination by stating: Continue reading →
”Razor sharp execution of ’smørrebrød’… in a cosy ambience, with efficient service and reasonable prices,” ensured us five stars from Søren Frank, Restaurant Reviewer at Danish daily, Berlingske.
The review was published on Thursday 7 February 2019.
“There is no fiddling about at Kronborg, just razor sharp execution of classic ‘smørrebrød’ (aka open-faced sandwiches),” writes Søren Frank, one of the most respected restaurant reviewers in Denmark, in the Danish daily Berlingske Tidende on Thursday 7 February 2019.
Søren Frank concludes: Continue reading →
“Be ready for Restaurant Kronborg’s epic ‘Gentlemen’s Lunch’ with an empty stomach ready for all the pan-fried plaice and sweet remoulade, roast pork with pickled red cabbage, and the fresh beef tartare of the season you can handle,” recommends Journalist and Foodie Alexandra Pereira in her article about the best ‘smørrebrød’ restaurants in Copenhagen.
“Take a dazzling, delicious (and maybe slightly schnapps-hazed) tour of Denmark’s national treasure: the open-faced sandwich aka ‘smørrebrød’,” invites Journalist and Foodie par excellence Alexandra Pereira in the Icelandic magazine WOW.
Alexandra guides new-comers to Copenhagen to her favourite ‘smørrebrød’ restaurants and visited us for a Gentlemen’s (or women’s) luncheon. Continue reading →
“Here it’s all about “hygge” and home-made food made from great ingredients and there’s plenty of it,” write the foodies behind the culinary online universe, Copenhagen Food about Restaurant Kronborg. They have put together a guide, featuring the best places in Copenhagen to have your “julefrokost”.
”Are you looking for a restaurant where you and your friends can enjoy “julefrokost” in Copenhagen? There are plenty of great places, traditional as well as modern. A safe bet for the truly classic Christmas lunch for you and your party is Restaurant Kronborg in Brolæggerstræde. Here it’s all about “hygge” and home-made food made from great ingredients and there’s plenty of it,” write the foodies behind Continue reading →
“You can’t go far wrong, though, if you opt for this well-respected, traditional, lunchtime-only place tucked away on a side street off Strøget,” writes Suzanne King under the headline “The Best Restaurants in Copenhagen” in The Telegraph.
“Think of Copenhagen restaurants and most people instantly think of Noma,” writes Copenhagen Expert Suzanne King in Telegraph Travel under the headline “Best Copenhagen Restaurants”.
However Suzanne recognizes how difficult it is to bag a table at this world-famous venue and happily recommends Continue reading →
“This book will guide you to places which are in command of their genre, portray the places and the people running them as well as tell the complete story about how ‘smørrebrød’ has developed through the ages,” says Ole Troelsø about his new book, “Denmark’s Best ‘Smørrebrød’”.
“’Smørrebrød’ (aka open sandwiches) is not what it used to be. It is so much better,” writes Ole Troelsø, Author and Culinary Editor at the Danish business daily Børsen, in his new book “Denmark’s Best ‘Smørrebrød’”.
Ole Troelsø is the leading ‘smørrebrød’ writer in Denmark and in “Denmark’s Best ‘Smørrebrød’” he scrutinizes the different genres Continue reading →
Jacob Termansen lists five “highly recommended restaurants for the truly original open sandwich” in Copenhagen under the headline “Smørrebrød Heritage” in the city guide Aux Villes du Monde. We are proud and happy to have made the list.
“The classic Danish open sandwich (aka ‘smørrebrød’) has established itself as a staple of Denmark’s traditional lunch items,“ writes photographer and writer Jacob Termansen in the city guide Aux Villes du Monde under the headline “Smørrebrød Heritage”.
Go-to-places in Denmark’s Culinary Scene
“The famous Danish open sandwich is often found Continue reading →
“Restaurant Kronborg is situated in the centre of Copenhagen and it makes me especially happpy that you can find good eateries at reasonable prices here,” writes Camilla Maja in her guide to her preferred lunch spots in Copenhagen.
“I think quite a few of the lunch spots in Copenhagen are popular because they have good-looking food. Here it’s all about the taste, and these eateries excel in the taste as well as the presentation,” writes popular lifestyle and food blogger Camille Maja in her LUNCH GUIDE TO COPENHAGEN on Continue reading →
TripExpert is a new concept: rating and ranking hotels, restaurants and tourist attractions based on professional reviews from 85+ leading travel guides and magazines.
“We are delighted to inform you that Restaurant Kronborg is among the winners of our “2018 Experts’ Choice Award”,” writes Chris Blume from TripExpert.
“With accolades from reviewers like Continue reading →
“Restaurant Kronborg serves potato ‘smørrebrød’ which make the angels sing,” says popular food blogger and urban farmer, Nada Louise Cay, to Danish daily, Ekstrabladet, in an article headlined COPENHAGEN AS A FOOD MECCA.
“When I am in the mood for a treat or am having lunch with friends, I find Restaurant Kronborg a super cosy place with good ingredients – and they serve the best potato sandwich in town,” says popular food blogger and urban farmer, Nada Louse Cay, to Danish daily, Ekstrabladet in an article headlined COPENHAGEN AS A FOOD MECCA. Continue reading →