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“We are delighted to inform you that Restaurant Kronborg is among the winners of our “2018 Experts’ Choice Award”,” writes Chris Blume from TripExpert.
“With accolades from reviewers like Continue reading →
“Restaurant Kronborg serves potato ‘smørrebrød’ which make the angels sing,” says popular food blogger and urban farmer, Nada Louise Cay, to Danish daily, Ekstrabladet, in an article headlined COPENHAGEN AS A FOOD MECCA.
“When I am in the mood for a treat or am having lunch with friends, I find Restaurant Kronborg a super cosy place with good ingredients – and they serve the best potato sandwich in town,” says popular food blogger and urban farmer, Nada Louse Cay, to Danish daily, Ekstrabladet in an article headlined COPENHAGEN AS A FOOD MECCA. Continue reading →
“Restaurant Kronborg is situated in centre of Copenhagen and it makes me especially happy that you can find good eateries at a reasonable price,” writes Camille Maja in the guide to her ten favourite ‘smørrebrød’ restaurants in Copenhagen.
“Restaurant Kronborg is a lovely old basement restaurant which truly gives you an insight into what ‘smørrebrød” is. Kronborg serves the old school version yet with at modern twist and I adored it,” writes popular lifestyle and food blogger Camille Maja under the headline TOP 10 SMØRREBRØD IN CPH.
Camilla Maja has written an entertaining and in-depth guide to Continue reading →
The Danish tourism organization, VisitDenmark, has compiled a Top 10-list over the most ‘hygge’ things to do in Copenhagen. We are happy to report that lunch at Restaurant Kronborg made the list…
The ultra Danish concept ‘hygge” is taking most of the English-speaking world at the moment.
BUT it can be hard to explain the meaning of ‘hygge’ (pronounced a bit like ‘hooga’) to visitors. Roughly it translates to cosiness but that definition doesn’t quite cover it, writes VisitDenmark, the Danish tourism organisation.
Adding: “’Hygge’ is so much more and always involves creating a nice warm atmosphere and enjoying the good things in life with people around you.”
To help visitors to the Danish capitol VisitDenmark has worked out a Top 10-list over the most ‘hygge’ things to do in Copenhagen. And lunch at Restaurant Kronborg made the list!
Read more about VisitDenmark’s ten suggestions for where to find ‘hygge’ in Copenhagen – and why they recommend lunch at Restaurant Kronborg.
Or book a table at Restaurant Kronborg, savour our home-made smørrebrød and find out about that ‘hygge’ thing yourself…
We welcomed Chaîne de Rôtisseurs Denmark for a traditional Danish Sunday lunch, served family style with 13 dishes, on Sunday 5 May 2016.
“Restaurant Kronborg, a classic Copenhagen lunch restaurant, recently has sharpened its gastronomic profile while keeping the experience of one of the city’s ‘old school’ places. “Smørrebrød” (English: open sandwich) is served in the honoured Danish culinary tradition. Some claim it is the only truly Danish contribution to world gastronomy,” writes Jørgen Krenk, Bailli Délégué at Chaîne de Rôtisseurs Denmark.
Chaîne de Rôtisseurs is the world’s largest and most highly acknowledged organisation for lovers of gastronomy. The organisation aims to Continue reading →
“The smørrebrød is the classic repertoire and so generously presented (without being overdecorated) that two dishes will satisfy anybody who is not ravished like a wolf,” writes foodie magazine Gastro about Restaurant Kronborg in their February edition.
“A classic Copenhagen restaurant, which in recent years has sharpened the gastronomic profile considerably, without guests loosing the feeling of visiting one of the city’s old school places,” writes foodie magazine Gastro about Restaurant Kronborg in their February edition.
Gastro elaborates: Continue reading →
“What I didn’t know is that Copenhagen has an entire genre of restaurant—generally decades-old, charmingly old-school taverns— dedicated wholly to the dish,” writes Carey Jones about “smørrebrød” and Copenhagen’s popular lunch restaurants.
“An atmospheric tavern that serves as a perfect introduction to the world of smørrebrød; there’s no faulting the smoked eel or roast beef, but herring deserves particular consideration, whether pickled herring, pan-fried herring, marinated herring, or curried herring,” writes Continue reading →
“Eksilsønderjyden” from the best food blog in Denmark (they have it on paper), Gastromand.dk, recommends us as “One of the best places for smørrebrød in Copenhagen” and praises our Easter platter with “possibly the best fish fillet in town!”.
“Easter is so much the time to eat ‘smørrebrød’,” writes “Eksilsønderjyden” on the popular food blog, Gastromand. And the gastromen should know what they are talking about; they won the prize for best food blog in Denmark two years in a row…
“Eksilsønderjyden” continus by recommending us as “One of the best places for smørrebrød in Copenhagen” and praises our Easter platter with “possibly the best fish fillet in town!”.
Taste One of the Best Easter Lunches in Copenhagen
We blush, say our thanks, bow and recommend that you read the rest of Gastromand’s guide to the best Easter lunches in the kingdom at Gastromand.dk.
Or – if you should have worked up an appetite – book a table for a traditional Danish Easter Lunch at Restaurant Kronborg.
Photo by Martin Kaufmann
“Beautifully cooked food, attentive service and genuine care,” writes Jonathan F in his review of the traditional Danish lunch at Restaurant Kronborg. He recommends our lunch and awards us five stars of five possible at Tripadvisor.
“We really cannot recommend it enough,” writes reviewer Jonathan F on the travel website, Tripadvisor, under the headline “Fantastic food exceptional service”.
Jonathan was at a loss to find Continue reading →
“We were served some amazing food in small portions (“snitter”),” writes Laura from TheCopenhagenTales about the launch party for the new guide to Danish cuisine, Eat Smart in Denmark.
“The book launch was celebrated in Copenhagen staple Restaurant Kronborg located in the old town center with a very cozy, typical Danish atmosphere, and we were served some amazing food in small portions (“snitter”) and local beer from Nørrebro Bryghus,” writes Laura from the smart and informative blog, The Copenhagen Tales.
Laura had been invited to the launch party for Continue reading →