“I’m a sucker for ‘smørrebrød’ (open rye) and aquavit. And preferably classic and well-prepared. Further to the fact that everything is home-made, Kronborg can boast of amazing service which is one of the reasons that I/we keep coming back again and again,” writes the popular food blogger and cookbook writer, Thomas Alcayaga, under the headline “My 10 favourite restaurants in Copenhagen”. Continue reading →
“Restaurant Kronborg, a classic Copenhagen lunch restaurant, recently has sharpened its gastronomic profile while keeping the experience of one of the city’s ‘old school’ places. “Smørrebrød” (English: open sandwich) is served in the honoured Danish culinary tradition. Some claim it is the only truly Danish contribution to world gastronomy,” writes Jørgen Krenk, Bailli Délégué at Chaîne de Rôtisseurs Denmark.
Chaîne de Rôtisseurs is the world’s largest and most highly acknowledged organisation for lovers of gastronomy. The organisation aims to Continue reading →
We developed a flavourful “dillnaise” (mayonnaise with finely chopped dill) for the delicate sole fillets we served for our “smørrebrød” menu for food festival Copenhagen Cooking 2015.
The “dillnaise” became so popular that we decided to use it for the fillets of plaice on our regular menu.
Recipe for pan-fried fish fillets with “dillnaise” and shrimps Continue reading →
The popular Copenhagen guide, AOK, recommends Restaurant Kronborg in its guide: The 5 places to eat Easter lunch in Copenhagen.
”The classic Restaurant Kronborg is situated in the middle of the medieval centre of Copenhagen with its cosy streets and alleys, and serves well-tasting and classic, Danish “smørrebrød” in a lively atmosphere,” writes AOK.dk.
Read the rest of Continue reading →
Restaurant Kronborg is open 11-17 on General Prayer Day, Friday 26 April, and till 22 the night before, Thursday 25 April 2013.
Celebrate the holiday with Continue reading →
More and more people discover the charm of homemade ’smørrebrød’ at night time and on Saturday 6 April we had a birthday party with five servings of ’smørrebrød’. The grand finale was classic apple trifle like your grandmother used to make it…
Five servings of delicious home-made ’smørrebrød’
The birthday child had composed a menu with all his favourites: Continue reading →
The popular Copenhagen guide, AOK.dk, recommends Restaurant Kronborg in its guide: The 5 places to eat Easter lunch.
AOK.dk writes: Continue reading →
We celebrate Easter with a lunch platter inspired by the delicacies of the season – and a couple of our guests’ favourite dishes.
We spoil you with… Continue reading →
Our head chef, Jimmi Bengtsson, was inspired by the food festival, Copenhagen Cooking, to compose a scrumptious autumn platter with some of the season’s delicacies:
- Herring marinated in lingonberries
- Cognac cured salmon with sweet mustard sauce
- Pan-fried fillet of plaice with ‘remoulade’
- Smoked breast of duck with blackberry crème
- Roast pork with pickled red cabbage
- Vesterhavsost with compote of hip rose
All at the reasonable price of DKK 215.
Autumn Lunch with Ravnsborg Rød and Kronborg Akvavit
The autumn platter – or our á la carte open-faced sandwiches – taste even better with a full-bodied Ravnsborg Rød from Nørrebro Bryghus or an aromatic Kronborg Akvavit.
We invite you to book your table.
Photo by Christian Liliendahl