”Razor sharp execution of ’smørrebrød’… in a cosy ambience, with efficient service and reasonable prices,” ensured us five stars from Søren Frank, Restaurant Reviewer at Danish daily, Berlingske.
The review was published on Thursday 7 February 2019.
“There is no fiddling about at Kronborg, just razor sharp execution of classic ‘smørrebrød’ (aka open-faced sandwiches),” writes Søren Frank, one of the most respected restaurant reviewers in Denmark, in the Danish daily Berlingske Tidende on Thursday 7 February 2019.
Søren Frank concludes: Continue reading →
“I always point out that at Kronborg they quite simply serve the best fillet of plaice with remoulade (traditional Danish relish). Pan-fried in butter.” writes the popular food blogger and cookbook writer, Thomas Alcayaga, under the headline “My 10 favourite restaurants in Copenhagen”.
“I’m a sucker for ‘smørrebrød’ (open rye) and aquavit. And preferably classic and well-prepared. Further to the fact that everything is home-made, Kronborg can boast of amazing service which is one of the reasons that I/we keep coming back again and again,” writes the popular food blogger and cookbook writer, Thomas Alcayaga, under the headline “My 10 favourite restaurants in Copenhagen”. Continue reading →
We welcomed Chaîne de Rôtisseurs Denmark for a traditional Danish Sunday lunch, served family style with 13 dishes, on Sunday 5 May 2016.
“Restaurant Kronborg, a classic Copenhagen lunch restaurant, recently has sharpened its gastronomic profile while keeping the experience of one of the city’s ‘old school’ places. “Smørrebrød” (English: open sandwich) is served in the honoured Danish culinary tradition. Some claim it is the only truly Danish contribution to world gastronomy,” writes Jørgen Krenk, Bailli Délégué at Chaîne de Rôtisseurs Denmark.
Chaîne de Rôtisseurs is the world’s largest and most highly acknowledged organisation for lovers of gastronomy. The organisation aims to Continue reading →
We served fillets of sole with “dillnaise” and hand-peeled Greenlandic shrimps as the second dish for the menu we had developed for food festival Copenhagen Cooking 2015.
The “dillnaise” is also great with fillets of plaice.
We developed a flavourful “dillnaise” (mayonnaise with finely chopped dill) for the delicate sole fillets we served for our “smørrebrød” menu for food festival Copenhagen Cooking 2015.
The “dillnaise” became so popular that we decided to use it for the fillets of plaice on our regular menu.
Recipe for pan-fried fish fillets with “dillnaise” and shrimps Continue reading →
We celebrate Easter with a good, classic Danish lunch platter with herring, salmon, fillet of plaice, lamb, roast pork and cheese – preferably with a full-bodied Forårs Bock from Nørrebro Bryghus.
The popular Copenhagen guide, AOK, recommends Restaurant Kronborg in its guide: The 5 places to eat Easter lunch in Copenhagen.
”The classic Restaurant Kronborg is situated in the middle of the medieval centre of Copenhagen with its cosy streets and alleys, and serves well-tasting and classic, Danish “smørrebrød” in a lively atmosphere,” writes AOK.dk.
Read the rest of Continue reading →
Restaurant Kronborg is open till 22 on Thursday 25 April and 11-17 on General Prayer Day, Friday 26 April, 2013.
Restaurant Kronborg is open 11-17 on General Prayer Day, Friday 26 April, and till 22 the night before, Thursday 25 April 2013.
Celebrate the holiday with Continue reading →
‘Smørrebrød’ is a tasty option for private parties in the evening. Scraped raw beef on rye bread, pan-fried in butter, with crisp spinach leaves, raw egg yolks and Vesterhavsost are very popular, when we have private parties at Restaurant Kronborg.
More and more people discover the charm of homemade ’smørrebrød’ at night time and on Saturday 6 April we had a birthday party with five servings of ’smørrebrød’. The grand finale was classic apple trifle like your grandmother used to make it…
Five servings of delicious home-made ’smørrebrød’
The birthday child had composed a menu with all his favourites: Continue reading →
”The classic Restaurant Kronborg is situated in the middle of the medieval centre of Copenhagen with its cosy streets and alleys. The restaurant serves tasty, classic open-faced sandwiches in a lively atmosphere,” writes popular Copenhagen Guide, AOK.dk, recommending our Easter lunch.
The popular Copenhagen guide, AOK.dk, recommends Restaurant Kronborg in its guide: The 5 places to eat Easter lunch.
AOK.dk writes: Continue reading →
We celebrate Easter with a classic Danish lunch platter with herring, salmon, fillet of place, lamb, roast pork and cheese – preferably with a foaming draft beer from Nørrebro Bryghus and an aromatic Easter aquavit from Kronborg.
We celebrate Easter with a lunch platter inspired by the delicacies of the season – and a couple of our guests’ favourite dishes.
We spoil you with… Continue reading →
Our Head Chef, Jimmi Bengtsson, has composed an autumn platter with some of the season’s delicacies, like smoked breast of duck with blackberry crème and Vesterhavsost with compote of hip rose. The autumn platter is even better with a full-bodied Ravnsborg Rød and an aromatic Kronborg Akvavit.
Our head chef, Jimmi Bengtsson, was inspired by the food festival, Copenhagen Cooking, to compose a scrumptious autumn platter with some of the season’s delicacies:
- Herring marinated in lingonberries
- Cognac cured salmon with sweet mustard sauce
- Pan-fried fillet of plaice with ‘remoulade’
- Smoked breast of duck with blackberry crème
- Roast pork with pickled red cabbage
- Vesterhavsost with compote of hip rose
All at the reasonable price of DKK 215.
Autumn Lunch with Ravnsborg Rød and Kronborg Akvavit
The autumn platter – or our á la carte open-faced sandwiches – taste even better with a full-bodied Ravnsborg Rød from Nørrebro Bryghus or an aromatic Kronborg Akvavit.
We invite you to book your table.
Photo by Christian Liliendahl