“The seasoning was perfect, distinct without being too much and it is – without comparison – the best traditional meat balls I have had in a Danish restaurant,” said Restaurant Critic, Martin Kongstad about our ‘frikadeller’ (meat balls).
Martin Kongstad even included our humble ‘frikadeller’ on his Top-5 list of food experiences in 2018 (photo: Radio 24/syv).
“I have never – and I repeat – never had decent ‘frikadeller” (meat balls) in a lunch restaurant,” says Restaurant Critic, Martin Kongstad, when he reviewed our Christmas Lunch in November 2018.
This changed when he paid us his second visit, which made him claim: Continue reading →