Recipe: open potato sandwich with ovenbaked ham and smoked cheese crème

ham smoked cheese potato sandwich best lunch restaurant kronborg Copenhagen

The juicy new Danish potatoes are complimented by oven-baked ham and crème of smoked cheese when our Head Chef, Jimmi Bengtsson, re-interpret the Danes’ summer favourite: the open potato sandwich. We invite you to find the recipe below.

Every spring we experiment with new tasty versions of the classic Danish favourite: the open potato sandwich.
Here we oven-bake the smoked ham to give a great crunchy, slightly salty, contrast to the juicy new Danish potatoes and the creamy smoked cheese.
Find the recipe below – or enjoy   Continue reading →

Recipe: open potato sandwich with “granny salad” and deep-fried anchovies

potato open-faced sandwich best lunch restaurant kronborg copenhagen anchovies granny salad

Our Head Chef, Jimmi Bengtsson, twisted the Danes’ beloved open-faced potato sandwich – and our regulars had a new favourite. Please find Jimmi’s recipe below.

We strive to renew the classic summer favourite of the Danes, the open potato sandwich,. Of course we still try to take the many demands to the open sandwiches into account: they should combine   Continue reading →

Recipe: ‘aquavit sandwich’ – potato sandwich with chive crème

Snapsemad aquavit sandwich smørrebrød best lunch restaurant kronborg Copenhagen

We make our version of the popular ‘aquavit sandwich’ with old-fashioned marinated herrings and chive crème – of course it tastes even better with new Danish potatoes. Find the recipe at the foodie website below (in English) or on foodie website, Gastro.dk (in Danish).

The ‘aquavit sandwich’ did not get its name because it is made with aquavit but because it tastes great with it…
Our ‘aquavit sandwich’ is made with old-fashioned marinated herring and a tangy chive crème – and of course our ‘aquavit sandwich’ tastes even better with   Continue reading →

Recipe: open potato sandwich with smoked salmon and herb crème

smørrebrød recipe danish traditional lunch kronborg copenhagen

The season’s first harvest of crisp, new potatoes is accompanied by smoked salmon and home-made herb crème when our Head Chef, Jimmi Bengtsson, re-interprets the Danes’ summer favourite: the open potato sandwich. Find Jimmi’s recipe below (in English) or at the foodie website Gastro.dk (in Danish).

We celebrate the season’s first harvest of crisp, new potatoes by lining up some innovative, tasty versions of the national summer favourite.
As always to we aim to take the many demands to the open sandwiches into account: they should combine soft and crisp as well as sour, salty, bitter, sweet and preferably a touch of the much-feted umami…
One of our personal favourites is   Continue reading →

Recipe: honey-glazed pork with apples and cranberries at Gastro.dk

summer apples discovery open sandwiches lunch restaurant kronborg copenhagen cooking

The acidic Danish summer apples make for a nice contrast to the succulent, slightly sweet, honey-glazed pork. You find the recipe below.

The first Danish summer apples have arrived and their sourness contrasts nicely with the succulent, slightly sweet, pork. We served the honey-glazed pork with pan-fried apples and mountains cranberries on our Nordic summer-platter for the food festival Copenhagen Cooking 2013. The pork became so popular that we now serve it as part of our autumn platter.
Should you want to try your hand at making the popular pork sandwich at home you find the recipe at Gastro.dk (sorry, in Danish only) or below (in English).
If you enjoy eating more than cooking we suggest you try the honey-glazed pork at a cosy lunch at Restaurant Kronborg.

Recipe for sandwich with honey-glazed pork with pan-fried apples and mountain cranberries   Continue reading →

Recipe: Smoked salmon, smoked cheese and fennel at Gastro.dk

smoked salmon open sandwich restaurant kronborg lunch

The raw marinated salmon adds acidity and a crispy crunch as contrast to the juicy, soft salmon and the crème of smoked cheese. You find the recipe below.

We served the smoked salmon with crème of smoked cheese and raw marinated fennel for our Nordic summer-platter for the food festival Copenhagen Cooking 2013. The salmon became so popular that we put it on our blackboard and serve it as part of our Autumn platter.
Should you want to try your hand at making the popular sandwich at home you find the recipe at Gastro.dk (sorry, in Danish only) or below (in English).
If you enjoy eating more than cooking we suggest you try the salmon at a cosy lunch at Restaurant Kronborg.

Recipe for open sandwich with smoked salmon, crème of smoked cheese and fennel   Continue reading →

Recipe: “glazier’s herring” with summer veggies at foodie website Gastro.dk

Gastro.dk Nordic summer lunch restaurant kronborg copenhagen cooking

Our Head Chef, Jimmi Bengtsson, twisted the classic Scandinavian “glazier’s herring” for the food festival Copenhagen Cooking – and our guests had a new favourite herring. You will find Jimmi’s recipe for “glazier herring” at the foodie website Gastro.dk (in Danish) – or below (in English).

”Restaurant Kronborg provides you with 7 recipes from their twisted lunch platter inspired by the Nordic summer. The lunch platter is their contribution to the food festival Copenhagen Cooking, which takes part from 23 August to 1 September,” writes foodie website, Gastro.dk.
Gastro.dk publishes choice recipes from our Nordic summer lunch platter, like the “glarmestersild” (direct translation: glazier’s herring) with summer veggies.
Find the recipe at Gastro.dk (sorry, in Danish only) or below (in English).
Or book a table and enjoy the classic herring at a cosy lunch.

Recipe for “glazier’s herring” with summer veggies   Continue reading →