Tag Archives: Jimmi Bengtsson

Autumn Platter inspired by Copenhagen Cooking

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Our Head Chef, Jimmi Bengtsson, has composed an autumn platter with some of the season’s delicacies, like smoked breast of duck with blackberry crème and Vesterhavsost with compote of hip rose. The autumn platter is even better with a full-bodied Ravnsborg Rød and an aromatic Kronborg Akvavit.

Our Head Chef, Jimmi Bengtsson, has composed an autumn platter with some of the season’s delicacies, like smoked breast of duck with blackberry crème and Vesterhavsost with compote of hip rose. The autumn platter is even better with a full-bodied Ravnsborg Rød and an aromatic Kronborg Akvavit.

Our head chef, Jimmi Bengtsson, was inspired by the food festival, Copenhagen Cooking, to compose a scrumptious autumn platter with some of the season’s delicacies:
-          Herring marinated in lingonberries
-          Cognac cured salmon with sweet mustard sauce
-          Pan-fried fillet of plaice with ‘remoulade’
-          Smoked breast of duck with blackberry crème
-          Roast pork with pickled red cabbage
-          Vesterhavsost with compote of hip rose

All at the reasonable price of DKK 215.

Autumn Lunch with Ravnsborg Rød and Kronborg Akvavit
The autumn platter – or our á la carte open-faced sandwiches – taste even better with a full-bodied Ravnsborg Rød from Nørrebro Bryghus or an aromatic Kronborg Akvavit.
We invite you to book your table.

Photo by Christian Liliendahl

We celebrate Easter with a Spring Platter

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Our Head Chef, Jimmi Bengtsson, has composed a spring platter with some of the season’s delicacies, like fillet of sole and vol-au-vent with dilled lamb. The spring platter tastes even better with a spicy Kronborg Easter Akvavit.

Our Head Chef, Jimmi Bengtsson, has composed a spring platter with some of the season’s delicacies, like fillet of sole and vol-au-vent with dilled lamb. The spring platter tastes even better with a smooth and spicy Kronborg Easter Akvavit.

We celebrate Easter – and the arrival of spring – with a scrumptious spring platter with some of the season’s delicacies:
- Fennel herring with egg salad
- Lemon cured salmon with apple & celeriac crème
- Pan-fried fillet of sole with herb crème
- Vol-au-vent with dilled lamb
- Blue Cornflower (organic blue cheese)
All this at the reasonable price of DKK 205.

Easter Lunch with Kronborg Easter Akvavit
The Easter platter – or our á la carte open-faced sandwiches – taste even better with a smooth and spicy Kronborg Easter Akvavit.
Feel free to book your table at reservation@restaurantkronborg.dk

Open-faced Sandwiches with a Twist – and Choice Beers

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Our Head Chef, Jimmi Bengtsson, promises something for all your senses of taste, when he twists classic Danish open-faced sandwiches, like potato sandwich, fillet of plaice, calf’s tongue and brisket of beef with anchovies, fennel, sea buckthorn and deep-fried chilies.

Our Head Chef, Jimmi Bengtsson, promises something for all your senses of taste, when he twists classic Danish open-faced sandwiches, like potato sandwich, fillet of plaice, calf’s tongue and brisket of beef with anchovies, fennel, sea buckthorn and deep-fried chilies.

Our Head Chef, Jimmi Bengtsson, twists the classic Danish open-faced sandwiches on Friday 3 February at 18.30, while Beer Ambassador, Kasper Larsen, from Nørrebro Bryghus serves choice gourmet beers.

Twisted Classics
Jimmi Bengtsson composes a five course menu based in classic Danish open-faced sandwiches, like potato sandwich, fillet of plaice, calf’s tongue and brisket of beef, but twists the courses with anchovies, fennel, sea buckthorn and deep-fried chilies.
He promises that there will be something for all your senses of taste…

Choice Beers from Nørrebro Bryghus
”It sounds delicious,” said Beer Ambassador, Kasper Larsen, from Nørrebro Bryghus, when he heard the menu, and enthusiastically took up the challenge of matching beers to the twisted open-faced sandwiches.
Kasper Larsen will be present on Friday 3 February at 18.30 to tell you about brewing methods and how best to match beer to your favourite food.

Event: Open-faced Sandwiches with a Twist – and Choice Beers
Place: Restaurant Kronborg, Brolæggerstræde 12, København K
Time: Friday 3 February at 18.30
Price: DKK 395 (including beer menu) – please book your table at reservation@restaurantkronborg.dk

More Information for Foodies
”Open-faced Sandwiches with a Twist – and Choice Beers” is part of the culture festival Wondercool Copenhagen and the gastronomy festival Copenhagen Cooking
Find further information about Nørrebro Bryghus and other events at Restaurant Kronborg during Wondercool Copenhagen. 

 Photo by Mira Arkin at Spiseliv.dk