RECIPE: Roast lamb with crème of apples and red onions

 

leg of lamb smørrebrød spring lunch restaurant kronboge copenhagen

Leg of lamb is a popular spring dish in Denmark. We serve our leg of lamb roasted, as “smørrebrød”, complementing the succulent meat with a flavourful tangy-sweet crème of apples and pickled red onions.

Leg of lamb is a popular spring dish in Denmark. We serve our leg of lamb roasted, as “smørrebrød”, complementing the succulent meat with a flavourful tangy-sweet crème of apples and pickled red onions.

RECIPE FOR ROAST LAMB WITH CRÈME OF APPLES AND RED ONIONS   Continue reading →