Tag Archives: Mira Arkin

Recipe: Potato Sandwich with Deep-fried Anchovies

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Our Head Chef, Jimmi Bengtsson, twisted the Danes’ beloved open-faced potato sandwich for the food festival Copenhagen Cooking 2012 – and the guests had a new favourite. You will find Jimmi’s recipe at the foodie website Spiseliv.dk (in Danish) – or below (in English).

Our Head Chef, Jimmi Bengtsson, twisted the Danes’ beloved open-faced potato sandwich for the food festival Copenhagen Cooking 2012 – and the guests had a new favourite. You will find Jimmi’s recipe at the foodie website Spiseliv.dk (in Danish) – or below (in English).

“Restaurant Kronborg twisted the Danes’ beloved open-faced potato sandwich for the food festival Copenhagen Cooking 2012 – Winter Edition,” writes foodie website Spiseliv.dk.
“Chef Jimmi Bengtsson added more acidity to the lettuce and a bit of crunch to the garnish – and the guests had a new favourite.”
Find Jimmi’s recipe for open-faced potato sandwich with deep-fried anchovies at Spiseliv.dk (sorry, in Danish only) or below (in English).

More Open-faced Potato Sandwiches with Deep-fried Anchovies
Or enjoy an open-faced sandwich with Potatoes (a perennial favourite with the Danes) for lunch at Restaurant Kronborg.
And remember, the open-faced sandwiches taste much better when ’swimming’ in a glass of Jacobsen Saaz Blonde.

Recipe for Open-faced Potato Sandwich with Deep-fried Anchovies Continue reading →

Recipe: Pan-fried Herring in its Own Pickle at Foodie Website, Spiseliv.dk

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Our Head Chef, Jimmi Bengtsson, has updated his grandmother’s recipe for the classic Danish lunch dish, pan-fried herring in its own pickle, with fresh herbs, ensuring quite a refined flavour. You will find Jimmi’s recipe at the foodie-website Spiseliv.dk (in Danish) – or below (in English).

Our Head Chef, Jimmi Bengtsson, has updated his grandmother’s recipe for the classic Danish lunch dish, pan-fried herring in its own pickle, with fresh herbs, ensuring quite a refined flavour. You will find Jimmi’s recipe at the foodie website Spiseliv.dk (in Danish) – or below (in English).

“’I thought my pan-fried herring was the best in Denmark – until I tasted yours,” exclaimed a guest spontaneously, when he tasted the juicy pan-fried herring in its own pickle at Restaurant Kronborg. Head Chef, Jimmi Bengtsson, has updated his grandmother’s recipe for the classic Danish lunch dish with fresh herbs, ensuring quite a refined flavour,” writes foodie-website Spiseliv.dk.

Find Jimmi’s recipe for pan-fried herring in its own pickle at Spiseliv.dk
(sorry, in Danish only) or below (in English).

More Pan-fried Herring in its Own Pickle
Or enjoy an open-faced sandwich with Kronborg’s pan-fried herring in its own
pickle at Restaurant Kronborg.
And let the juicy herring ’swim’ in a glass of Jacobsen Saaz Blonde. Continue reading →

Recipe: Brantevik Herring at Foodie Website, Spiseliv.dk

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The aromatic Brantevik herrings have quickly become a favourite among our regulars. Head Chef, Jimmi Bengtsson, has been inspired by a classic recipe from the small fishing village Brantevik in Skåne. You will find Jimmi's recipe at the foodie-website Spiseliv.dk – or below.

The aromatic Brantevik herrings have quickly become a favourite among our regulars. Head Chef, Jimmi Bengtsson, has been inspired by a classic recipe from the small fishing village Brantevik in Skåne. You will find Jimmi's recipe at the foodie-website Spiseliv.dk – or below.

“The aromatic Brantevik herrings have quickly become a favourite among the regulars at Restaurant Kronborg. Head chef, Jimmi Bengtsson, has been inspired by a classic recipe from the small fishing village Brantevik in Skåne,” writes foodie-website Spiseliv.dk.

Find Jimmi’s recipe at Spiseliv.dk (sorry, in Danish only) or below (in English).

More Brantevik Herring
Or enjoy an open-faced sandwich with Branteviksild at Restaurant Kronborg.
The Brantevik herring tastes even better when it ’swims’ in Jacobsen Saaz Blonde.

Read the Recipe for Brantevik Herring Continue reading →

“Fine and Home-made Danish food”

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Mira Arkin is a self-professed “greedy hedonist”. She works as a writer and food stylist, loves good food and writes enthusiastically about the Christmas Feast at Restaurant Kronborg.

Mira Arkin is a self-professed “greedy hedonist”. She works as a writer and food stylist, loves good food and writes enthusiastically about the Christmas Feast at Restaurant Kronborg.

“Based on the Christmas Feast I would say we are at one of the best lunch restaurants in Copenhagen,” writes food writer and stylist, Mira Arkin, after enjoying the Christmas Feast at Restaurant Kronborg.
“Almost everything was home-made and well-made with attention to detail. The waiting staff was sweet and knowledgeable, and the range of interesting and slightly alternative akvavits was excellent.”
Read the rest of Mira Arkin’s entertaining and detailed review at Miras Madblog (in Danish only).

Have Your Own Christmas Feast at Restaurant Kronborg
Christmas is getting closer, and the Christmas Feasts at Restaurant Kronborg will soon sell out…
Book a table for your own Christmas Lunch at Restaurant Kronborg.