“Restaurant Kronborg, a classic Copenhagen lunch restaurant, recently has sharpened its gastronomic profile while keeping the experience of one of the city’s ‘old school’ places. “Smørrebrød” (English: open sandwich) is served in the honoured Danish culinary tradition. Some claim it is the only truly Danish contribution to world gastronomy,” writes Jørgen Krenk, Bailli Délégué at Chaîne de Rôtisseurs Denmark.
Chaîne de Rôtisseurs is the world’s largest and most highly acknowledged organisation for lovers of gastronomy. The organisation aims to Continue reading →