“The menu is strictly traditional. The famous Danish open sandwiches,” writes Aaron Hicklin, Editor at the leading American LGBT magazine, OUT. He recommends Continue reading →
Aaron Hicklin, Editor at the leading American LGBT magazine, OUT, swung by Copenhagen this summer, and between visits to Tivoli and Louisiana he found time to have lunch at Restaurant Kronborg.
Aaron Hicklin enjoyed ’smørrebrød’ as diverse as cured herring, potatoes and smoked salmon and also tasted Ravnsborg Rød from local artisan brewery, Nørrebro Bryghus, and Nordguld Aquavit from tradition steeped distillery, Aalborg Akvavit.
Read more about Aaron Hicklin’s visit and his recommendations for Copenhagen.