“Great price for top rate Christmas food”

Mikkel bækgaard Christmas lunch restaurant kronborg copenhagen

“I had a super cosy evening with great food, aquavit from Elsinore and lovely beers from Nørrebro Bryghus,” writes food journalist Mikkel Bækgaard about the premiere on our Christmas lunch 2013.

”The Christmas lunch at Restaurant Kronborg is DKK 379 plus drinks. I find this a great price for top rate Christmas food in large quantities. I therefore recommend it,” writes food journalist Mikkel Bækgaard.
Mikkel Bækgaard was one of the select   Continue reading →

Recipe: lightly grilled fillet of beef with Dijon crème at Spiseliv.dk

Our head chef, Jimmi Bengtsson, experimented with beef fillet, Dijon mustard, cherry tomatoes and fresh horseradish for the food festival, Copenhagen Cooking  – and the regulars had a new favourite. You will find his recipe at culinary website, Spiseliv.dk – or at the bottom of this page.

Our head chef, Jimmi Bengtsson, experimented with beef fillet, Dijon mustard, cherry tomatoes and fresh horseradish for the food festival, Copenhagen Cooking – and the regulars had a new favourite. You will find his recipe at culinary website, Spiseliv.dk – or at the bottom of this page.

”Restaurant Kronborg twisted the traditional Danish open-faced sandwiches for the food festival, Copenhagen Cooking 2013 – Winter Edition. Chef Jimmi Bengtsson experimented with beef fillet, Dijon mustard, cherry tomatoes and fresh horseradish – and the regulars had a new favourite,” writes culinary website, Spiseliv.dk

You will find Jimmi’s recipe for lightly grilled fillet of beef with Dijon crème, baked cherry tomatoes and fresh horseradish at Spiseliv.dk (in Danish) or below (in English).

More lightly grilled fillet of beef with Dijon crème
You can be as lucky as to find the lightly grilled fillet of beef with Dijon crème, baked cherry tomatoes and fresh horseradish for lunch on the blackboard at Restaurant Kronborg.
Beer Ambassador, Kasper Larsen, from artisan brewery Nørrebro Bryghus recommends that you enjoy a Bombay Pale Ale with the lightly grilled fillet of beef.

Recipe for lightly grilled fillet of beef with Dijon crème, baked cherry tomatoes and fresh horseradish   Continue reading →

Recipe: Honeyglazed Apple and Pork at Spiseliv.dk

Our head chef, Jimmi Bengtsson, twisted the traditional Danish dish, pan-fried apple and pork, for the food festival, Copenhagen Cooking, and created the delicious honeyglazed pork with sweet and sour apples. You will find his recipe at culinary website, Spiseliv.dk – or at the bottom of this page.

Our head chef, Jimmi Bengtsson, twisted the traditional Danish dish, pan-fried apple and pork, for the food festival, Copenhagen Cooking, and created the delicious honeyglazed pork with sweet and sour apples. You will find his recipe at culinary website, Spiseliv.dk – or at the bottom of this page.

”Restaurant Kronborg twisted the traditional Danish open-faced sandwiches for the food festival, Copenhagen Cooking 2013 – Winter Edition. Chef Jimmi Bengtsson experimented with the popular, traditional dish, pan-fried apple and pork – and the classic dish was reborn with a twist,” writes culinary website, Spiseliv.dk.
You will find Jimmi’s recipe for honey-glazed pork with pan-fried sweet and sour apples and lingonberries at Spiseliv.dk (in Danish) or below (in English).

More honey-glazed apple and pork
You can be as lucky as to find the honey-glazed apple and pork for lunch on the blackboard at Restaurant Kronborg.
Beer ambassador, Kasper Larsen, from artisan brewery Nørrebro Bryghus recommends that you enjoy a King’s County Brown for the honey-glazed apple and pork.

Recipe for honey-glazed pork with sweet and sour apples and lingonberries   Continue reading →

Out Magazine recommends Restaurant Kronborg

Aaron Hicklin, Editor at the leading American lifestyle glossie, Out, was in Copenhagen and visited, among others, Restaurant Kronborg. He enloyed ’smørrebrød’, beer from Nørrebro Bryghus and Nordguld aquavit from Aalborg Akvavit.

Aaron Hicklin, Editor at the leading American LGBT magazine, OUT, swung by Copenhagen this summer, and between visits to Tivoli and Louisiana he found time to have lunch at Restaurant Kronborg.

Aaron Hicklin enjoyed ’smørrebrød’ as diverse as cured herring, potatoes and smoked salmon and also tasted Ravnsborg Rød from local artisan brewery, Nørrebro Bryghus, and Nordguld Aquavit from tradition steeped distillery, Aalborg Akvavit.

Read more about Aaron Hicklin’s visit and his recommendations for Copenhagen.

Or book a table at Restaurant Kronborg and savour our home-made smørrebrød.

“Kronborg, Possibly the Best Open-faced Sandwiches in Copenhagen”

”You can have quite a ’Gentleman’s Lunch’ at Restaurant Kronbrog,” writes Tejs Lindhardt from XQ28. Among other things he is quite excited about the selection of beers from Jacobsen and Nørrebro Bryghus and the many different kinds of akvavit.

”You can have quite a ’Gentleman’s Lunch’ at Restaurant Kronbrog,” writes Tejs Lindhardt from XQ28. Among other things he is quite excited about the selection of beers from Jacobsen and Nørrebro Bryghus and the many different kinds of akvavit.

“I just love ‘smørrebrød’ (open-faced sandwiches), and when you visit one of the best restaurants for ‘smørrebrød’ in Copenhagen it’s a downright pity you can’t taste it all because it’s really hard to choose,” writes Tejs Lindhardt from XQ28 after having had lunch at Restaurant Kronborg.
“I have now visited Restaurant Kronborg on several occasions and thereby had the possibility of tasting some of my favourites. I always return to their roast pork… ”.
Read the rest of Tejs Lindhardts entertaining and detailed review at XQ28.dk (sorry, in Danish only).

Try Restaurant Kronborg’s Open-faced Sandwiches for Yourself
Please check out our selection of open-faced sandwiches and book a table for a cozy lunch at Restaurant Kronborg.

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