Ole Troelsø readily recommends Restaurant Kronborg if you are looking for modern ‘smørrebrød’ in a classic environment with 18th century Copenhagen charm. Ole Troelsø is the Culinary Editor at Danish business daily Børsen and Author of the book “The Best ‘Smørrebrød’ in Denmark”.
“The Christmas lunches are fast approaching and it is time to probe the market for ‘smørrebrød’,” says Ole Troelsø, Culinary Editor at the Danish business daily Børsen, under the headline “The Map of the Best ‘Smørrebrød’ in Denmark”.
Adding, “Luckily they are better than ever before.” Continue reading →
“This book will guide you to places which are in command of their genre, portray the places and the people running them as well as tell the complete story about how ‘smørrebrød’ has developed through the ages,” says Ole Troelsø about his new book, “Denmark’s Best ‘Smørrebrød’”.
“’Smørrebrød’ (aka open sandwiches) is not what it used to be. It is so much better,” writes Ole Troelsø, Author and Culinary Editor at the Danish business daily Børsen, in his new book “Denmark’s Best ‘Smørrebrød’”.
Ole Troelsø is the leading ‘smørrebrød’ writer in Denmark and in “Denmark’s Best ‘Smørrebrød’” he scrutinizes the different genres Continue reading →
Ole Troelsø, Gastronomical Editor at business daily Børsen, always returns to his beloved smørrebrød when he wants a nice, cosy and uncomplicated meal. Ole Troelsø has just published ”Insiders Guide to Smørrebrød”, portraying his 35 favourite restaurants serving smørrebrød, among them Restaurant Kronborg.
Ole Troelsø is the Gastronomical Editor at the business daily, Børsen, and has eaten at – and reviewed – more than 500 gourmet restaurants worldwide. But when Ole Troelsø feels like a nice, cosy and uncomplicated meal, he always returns Continue reading →
Journalist, author and smørrebrød enthusiast, Ole Troelsø, paid us a visit to photograph the restaurant and a couple of our most popular sandwiches for his new book, “The insider’s guide to smørrebrød”.
Ole Troelsø is a big fan of ‘smørrebrød’, the renowned Danish open-faced sandwiches, and amongst the founders of the Danish Championship of Smørrebrød. Further to this he Continue reading →