”The details are top-notch at Kronborg whether it concerns frying a fillet of plaice or whipping up the best home-made mayonnaise,” explains the expert jury about the nomination for Berlingske and AOK’s award BEST LUNCH IN COPENHAGEN 21.
Every year Danish daily, Berlingske, and their culture section AOK celebrate people, buildings, breathing spaces, bars and restaurants which make Copenhagen special.
An expert jury has chosen 15 categories and in each category they have nominated five potential candidates for the title “Best in Copenhagen”.
We are proud and honoured to have been nominated for “Best Lunch in Copenhagen 2021”.
The jury explains their nomination by stating: ”When ’smørrebrød’ is at Continue reading →
We use the Danish specialty, ’rygeost’, for, among other dishes, smoked salmon but in summer time our favourite is a classic Danish ’summer salad’. The soft cheese with its distinctly smoky flavour is one of the few unique Danish contributions to world gastronomy.
‘Rygeost’ (soft smoked cheese) is one of the few unique Danish contributions to world gastronomy. We use the smoky cheese for, among other dishes, a smoky crème for smoked salmon, but in summer time our true favourite is a classic Danish ‘Summer Salad’ (which incidentally has got nothing to do with a salad but is more like a spread – please see the recipe below).
Recipes for ’Summer Salad’ & Potato ’Smørrebrød’ with ‘Summer Salad’, Smoked Mackerel and Radishes Continue reading →
It is easy to make aquavit with the first beech buds of the year; however you need to be prepared to pick the buds just as they burst into bloom…
When the beech bursts into bloom spring has truly arrived in Denmark.
Every year we gather the first beech buds and make the fresh, aromatic aquavit with beech buds.
The recipe is simple but you have to prepared to pick the buds just as they burst into bloom… Continue reading →
21. May 2019
“Be ready for Restaurant Kronborg’s epic ‘Gentlemen’s Lunch’ with an empty stomach ready for all the pan-fried plaice and sweet remoulade, roast pork with pickled red cabbage, and the fresh beef tartare of the season you can handle,” recommends Journalist and Foodie Alexandra Pereira in her article about the best ‘smørrebrød’ restaurants in Copenhagen.
“Take a dazzling, delicious (and maybe slightly schnapps-hazed) tour of Denmark’s national treasure: the open-faced sandwich aka ‘smørrebrød’,” invites Journalist and Foodie par excellence Alexandra Pereira in the Icelandic magazine WOW.
Alexandra guides new-comers to Copenhagen to her favourite ‘smørrebrød’ restaurants and visited us for a Gentlemen’s (or women’s) luncheon. Continue reading →
Ole Troelsø readily recommends Restaurant Kronborg if you are looking for modern ‘smørrebrød’ in a classic environment with 18th century Copenhagen charm. Ole Troelsø is the Culinary Editor at Danish business daily Børsen and Author of the book “The Best ‘Smørrebrød’ in Denmark”.
“The Christmas lunches are fast approaching and it is time to probe the market for ‘smørrebrød’,” says Ole Troelsø, Culinary Editor at the Danish business daily Børsen, under the headline “The Map of the Best ‘Smørrebrød’ in Denmark”.
Adding, “Luckily they are better than ever before.” Continue reading →
“From the friendly service to the Royal Copenhagen table-wear, to the traditional recipes executed to perfection, it’s a lesson in Danish food culture,” says the travel new app from the leading Nordic lifestyle guide, Scandinavia Standard, about Restaurant Kronborg.
“This classic smørrebrød restaurant is truly the best of the best,” write the people behind the new app from the leading Nordic lifestyle guide, Scandinavia Standard, about Restaurant Kronborg.
They add: Continue reading →
“This book will guide you to places which are in command of their genre, portray the places and the people running them as well as tell the complete story about how ‘smørrebrød’ has developed through the ages,” says Ole Troelsø about his new book, “Denmark’s Best ‘Smørrebrød’”.
“’Smørrebrød’ (aka open sandwiches) is not what it used to be. It is so much better,” writes Ole Troelsø, Author and Culinary Editor at the Danish business daily Børsen, in his new book “Denmark’s Best ‘Smørrebrød’”.
Ole Troelsø is the leading ‘smørrebrød’ writer in Denmark and in “Denmark’s Best ‘Smørrebrød’” he scrutinizes the different genres Continue reading →
“Restaurant Kronborg serves potato ‘smørrebrød’ which make the angels sing,” says popular food blogger and urban farmer, Nada Louise Cay, to Danish daily, Ekstrabladet, in an article headlined COPENHAGEN AS A FOOD MECCA.
“When I am in the mood for a treat or am having lunch with friends, I find Restaurant Kronborg a super cosy place with good ingredients – and they serve the best potato sandwich in town,” says popular food blogger and urban farmer, Nada Louse Cay, to Danish daily, Ekstrabladet in an article headlined COPENHAGEN AS A FOOD MECCA. Continue reading →
The lightly grilled beef sirloin with béarnaise mayo’ and pan-fried tomatoes is pure comfort food, and our regulars love it. Our Head Chef, Jimmi Bengtsson, found inspiration in the eternal favourite, beef béarnaise, for this popular “smørrebrød” dish.
Our Head Chef, Jimmi Bengtsson, found inspiration in the eternal favourite, beef béarnaise, for this popular “smørrebrød” dish. It’s pure comfort food and our regulars love it… Continue reading →
“Restaurant Kronborg is situated in centre of Copenhagen and it makes me especially happy that you can find good eateries at a reasonable price,” writes Camille Maja in the guide to her ten favourite ‘smørrebrød’ restaurants in Copenhagen.
“Restaurant Kronborg is a lovely old basement restaurant which truly gives you an insight into what ‘smørrebrød” is. Kronborg serves the old school version yet with at modern twist and I adored it,” writes popular lifestyle and food blogger Camille Maja under the headline TOP 10 SMØRREBRØD IN CPH.
Camilla Maja has written an entertaining and in-depth guide to Continue reading →