RECIPE: PAN-FRIED HERRING WITH “BROKEN” POTATO SALAD, HERBED OIL AND CAPERBERRIES

herring smørrebrød open-faced sandwich lunch restaurant copenhagen

In the autumn ’smørrebrød’ should be more flavourful and filling. Maybe that is why this pan-fried herring with ’broken’ potato salad, herbed oil and caperberries is one of our most popular specials in September and October.

Autumn calls for slightly heavier dishes and our regulars love this flavourful version of the classic pan-fried herring.   Continue reading →