“’I thought my pan-fried herring was the best in Denmark – until I tasted yours,” exclaimed a guest spontaneously, when he tasted the juicy pan-fried herring in its own pickle at Restaurant Kronborg. Head Chef, Jimmi Bengtsson, has updated his grandmother’s recipe for the classic Danish lunch dish with fresh herbs, ensuring quite a refined flavour,” writes foodie-website Spiseliv.dk.
Find Jimmi’s recipe for pan-fried herring in its own pickle at Spiseliv.dk
(sorry, in Danish only) or below (in English).
More Pan-fried Herring in its Own Pickle
Or enjoy an open-faced sandwich with Kronborg’s pan-fried herring in its own
pickle at Restaurant Kronborg.
And let the juicy herring ’swim’ in a glass of Jacobsen Saaz Blonde. Continue reading →