Cured salmon is marinated (or “cooked”) in a process quite similar to the process used for gravlax. But because you only use salt and sugar the salmon tastes lighter and fresher, like sushi or sashimi.
The cured salmon with deep fried salmon skin and apple celery crème is one of the most popular dishes on our menu – and to our minds one of the most beautiful!
So when one of our regulars asked for the recipe we were of course delighted to share it…
Recipe for Cured Salmon with Deep Fried Salmon Skin and Apple celery Crème Continue reading →
We served the cured salmon as part of our Easter platter but the salmon received so much praise that we decided to include it on our regular lunch menu as an individual “piece of smørrebrød”.
Salmon is always popular at Restaurant Kronborg. We started out serving the salmon as part of our Easter platte but the fresh spring version of cured salmon received so much praise from our regulars that we decided to include it on our regular lunch menu as an individual “piece of smørrebrød”.
RECIPE FOR CURED SALMON WITH HERBS AND LIME, SERVED WITH A SWEET LIME CRÈME Continue reading →