RECIPE: CURED SALMON WITH APPLE CELERY CRÈME

salmon smørrebrød lunch restaurant kronborg Copenhagen

Cured salmon is marinated (or “cooked”) in a process quite similar to the process used for gravlax. But because you only use salt and sugar the salmon tastes lighter and fresher, like sushi or sashimi.

The cured salmon with deep fried salmon skin and apple celery crème is one of the most popular dishes on our menu – and to our minds one of the most beautiful!
So when one of our regulars asked for the recipe we were of course delighted to share it…

Recipe for Cured Salmon with Deep Fried Salmon Skin and Apple celery Crème   Continue reading →

RECIPE: Cured salmon with fresh herbs and lime

 

cured salmon lunch restaurant kronborg copenhagen smørrebrød

We served the cured salmon as part of our Easter platter but the salmon received so much praise that we decided to include it on our regular lunch menu as an individual “piece of smørrebrød”.

Salmon is always popular at Restaurant Kronborg. We started out serving the salmon as part of our Easter platte but the fresh spring version of cured salmon received so much praise from our regulars that we decided to include it on our regular lunch menu as an individual “piece of smørrebrød”.

RECIPE FOR CURED SALMON WITH HERBS AND LIME, SERVED WITH A SWEET LIME CRÈME   Continue reading →

AOK recommends: the 5 places to eat Easter lunch in Copenhagen

Easter good lunch in Copenhagen restaurant kronborg beer aquavit

We celebrate Easter with a good, classic Danish lunch platter with herring, salmon, fillet of plaice, lamb, roast pork and cheese – preferably with a full-bodied Forårs Bock from Nørrebro Bryghus.

The popular Copenhagen guide, AOK, recommends Restaurant Kronborg in its guide: The 5 places to eat Easter lunch in Copenhagen.
”The classic Restaurant Kronborg is situated in the middle of the medieval centre of Copenhagen with its cosy streets and alleys, and serves well-tasting and classic, Danish “smørrebrød” in a lively atmosphere,” writes AOK.dk.

Read the rest of   Continue reading →

We are Open on General Prayer Day (and the night before)

Restaurant Kronborg is open till 22 on Thursday 25 April and 11-17 on General Prayer Day, Friday 26 April, 2013.

Restaurant Kronborg is open till 22 on Thursday 25 April and 11-17 on General Prayer Day, Friday 26 April, 2013.

Restaurant Kronborg is open 11-17 on General Prayer Day, Friday 26 April, and till 22 the night before, Thursday 25 April 2013.
Celebrate the holiday with   Continue reading →

AOK.dk guides: the 5 places to eat Easter lunch in Copenhagen

”The classic Restaurant Kronborg is situated in the middle of the medieval centre of Copenhagen with its cosy streets and alleys. The restaurant serves tasty, classic open-faced sandwiches in a lively atmosphere,” writes popular Copenhagen Guide, AOK.dk, recommending our Easter lunch.

”The classic Restaurant Kronborg is situated in the middle of the medieval centre of Copenhagen with its cosy streets and alleys. The restaurant serves tasty, classic open-faced sandwiches in a lively atmosphere,” writes popular Copenhagen Guide, AOK.dk, recommending our Easter lunch.

The popular Copenhagen guide, AOK.dk, recommends Restaurant Kronborg in its guide: The 5 places to eat Easter lunch.
AOK.dk writes:   Continue reading →

Easter Lunch at Restaurant Kronborg

We celebrate Easter with a classic Danish lunch platter with herring, salmon, fillet of place, lamb, roast pork and cheese – preferably with a foaming draft beer from Nørrebro Bryghus and an aromatic Easter aquavit from Kronborg.

We celebrate Easter with a classic Danish lunch platter with herring, salmon, fillet of place, lamb, roast pork and cheese – preferably with a foaming draft beer from Nørrebro Bryghus and an aromatic Easter aquavit from Kronborg.

We celebrate Easter with a lunch platter inspired by the delicacies of the season – and a couple of our guests’ favourite dishes.

We spoil you with…   Continue reading →

Autumn Platter inspired by Copenhagen Cooking

Our Head Chef, Jimmi Bengtsson, has composed an autumn platter with some of the season’s delicacies, like smoked breast of duck with blackberry crème and Vesterhavsost with compote of hip rose. The autumn platter is even better with a full-bodied Ravnsborg Rød and an aromatic Kronborg Akvavit.

Our Head Chef, Jimmi Bengtsson, has composed an autumn platter with some of the season’s delicacies, like smoked breast of duck with blackberry crème and Vesterhavsost with compote of hip rose. The autumn platter is even better with a full-bodied Ravnsborg Rød and an aromatic Kronborg Akvavit.

Our head chef, Jimmi Bengtsson, was inspired by the food festival, Copenhagen Cooking, to compose a scrumptious autumn platter with some of the season’s delicacies:
-          Herring marinated in lingonberries
-          Cognac cured salmon with sweet mustard sauce
-          Pan-fried fillet of plaice with ‘remoulade’
-          Smoked breast of duck with blackberry crème
-          Roast pork with pickled red cabbage
-          Vesterhavsost with compote of hip rose

All at the reasonable price of DKK 215.

Autumn Lunch with Ravnsborg Rød and Kronborg Akvavit
The autumn platter – or our á la carte open-faced sandwiches – taste even better with a full-bodied Ravnsborg Rød from Nørrebro Bryghus or an aromatic Kronborg Akvavit.
We invite you to book your table.

Photo by Christian Liliendahl

We are Open on Ascension Day

Restaurant Kronborg is open 11-17 on Ascension Day, Thursday 17 May 2012.

Restaurant Kronborg is open 11-17 on Ascension Day, Thursday 17 May 2012.

Restaurant Kronborg is open 11-17 on Ascension Day, Thursday 17 May 2012.
A great opportunity for celebrating the holiday with our delicious spring platter.
The platter offers some of spring’s delicacies:
- Fennel herring with egg salad
- Lemon cured salmon with apple & celeriac crème
- Pan-fried fillet of sole with herb crème
- Vol-au-vent with dilled lamb
- “Blå kornblomst” (organic blue cheese)
All this at the reasonable price of DKK 205.

The spring platter – or our á la carte open-faced sandwiches – tastes even better with an aromatic Kronborg Akvavit.
Feel free to book your table at reservation@restaurantkronborg.dk

We are Open on General Prayer Day

Restaurant Kronborg holder åbent kl. 11-17 på Store Bededag, fredag den 4. maj 2012.

Restaurant Kronborg holder åbent kl. 11-17 på Store Bededag, fredag den 4. maj 2012.

Restaurant Kronborg is open 11-17 on General Prayer Day, Friday 4 May 2012.
A great opportunity for celebrating the holiday with our delicious spring platter.
The platter offers some of spring’s delicacies:
-    Fennel herring with egg salad
-    Lemon cured salmon with apple & celeriac crème
-    Pan-fried fillet of sole with herb crème
-    Vol-au-vent with dilled lamb
-    Blue Cornflower (organic blue cheese)
All this at the reasonable price of DKK 205.

The spring platter – or our á la carte open-faced sandwiches – taste even better with a spicy Kronborg Easter Akvavit.
Feel free to book your table at reservation@restaurantkronborg.dk

We celebrate Easter with a Spring Platter

Our Head Chef, Jimmi Bengtsson, has composed a spring platter with some of the season’s delicacies, like fillet of sole and vol-au-vent with dilled lamb. The spring platter tastes even better with a spicy Kronborg Easter Akvavit.

Our Head Chef, Jimmi Bengtsson, has composed a spring platter with some of the season’s delicacies, like fillet of sole and vol-au-vent with dilled lamb. The spring platter tastes even better with a smooth and spicy Kronborg Easter Akvavit.

We celebrate Easter – and the arrival of spring – with a scrumptious spring platter with some of the season’s delicacies:
- Fennel herring with egg salad
- Lemon cured salmon with apple & celeriac crème
- Pan-fried fillet of sole with herb crème
- Vol-au-vent with dilled lamb
- Blue Cornflower (organic blue cheese)
All this at the reasonable price of DKK 205.

Easter Lunch with Kronborg Easter Akvavit
The Easter platter – or our á la carte open-faced sandwiches – taste even better with a smooth and spicy Kronborg Easter Akvavit.
Feel free to book your table at reservation@restaurantkronborg.dk

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