”I have never experienced pan-fried fillets of plaice achieving almost mythological status,” writes Thomas Alcayaga on the blog Madetmere about his lunch at Restaurant Kronborg.
He adds: ” I think I have to pass this on as a recommendation.”
“The prices are reasonable. The waiters are sharp-tongued but offer old school service. And of course, most importantly, the food tastes terrific,” writes Thomas Alcayaga on his blog, Madetmere, about his lunch at Restaurant Kronborg.
“If you feel like having lunch at Kronborg, I recommend you book in advance. I booked our table well in advance, so we were fine. But throughout our lunch we saw lots of hungry people who tried, in vain, to get a table.”
More about Madetmere and ”smørrebrød ”
Thomas Alcayaga had his debut in a kitchen at the age of five, and on his blog Madetmere he shares his recipes as well as his passion for the classics – and especially the Danish kitchen.
Read more about Thomas Alcayaga at Madetmere, including the complete review – and more pictures – of his lunch enjoying Restaurant Kronborg’s classic Danish ‘smørrebrød’ (sorry, in Danish only).
If you want to enjoy you own lunch with home-made ‘smørrebrød’, we invite you to book a table at Restaurant Kronborg.
