Recipe: open potato sandwich with smoked salmon and herb crème

smørrebrød recipe danish traditional lunch kronborg copenhagen

The season’s first harvest of crisp, new potatoes is accompanied by smoked salmon and home-made herb crème when our Head Chef, Jimmi Bengtsson, re-interprets the Danes’ summer favourite: the open potato sandwich. Find Jimmi’s recipe below (in English) or at the foodie website (in Danish).

We celebrate the season’s first harvest of crisp, new potatoes by lining up some innovative, tasty versions of the national summer favourite.
As always to we aim to take the many demands to the open sandwiches into account: they should combine soft and crisp as well as sour, salty, bitter, sweet and preferably a touch of the much-feted umami…
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