Sample some of the best beers in Denmark at Copenhagen Beer Festival 2013 at Tap 1 on 23-25 May 2013.
The Danish Beer Enthusiasts invite you to taste the diversity in Danish – and selected foreign – beers at Continue reading
”Yum-yum!”, writes GADE 1 in his review of the Danish lunch at Restaurant Kronborg and dishes out fem stars of five possible at Tripadvisor.com.
“Believe me: this is one of the best lunch restaurants in Copenhagen,” writes reviewer GADE 1 on Tripadvisor.com under the headline “Restaurant Kronborg…yum-yum!”.
GADE 1 rates his Danish lunch at Restaurant Kronborg at five stars out of five possible and elaborates: Continue reading
Restaurant Kronborg is open till 22 on Thursday 25 April and 11-17 on General Prayer Day, Friday 26 April, 2013.
Restaurant Kronborg is open 11-17 on General Prayer Day, Friday 26 April, and till 22 the night before, Thursday 25 April 2013.
Celebrate the holiday with Continue reading
‘Smørrebrød’ is a tasty option for private parties in the evening. Scraped raw beef on rye bread, pan-fried in butter, with crisp spinach leaves, raw egg yolks and Vesterhavsost are very popular, when we have private parties at Restaurant Kronborg.
More and more people discover the charm of homemade ’smørrebrød’ at night time and on Saturday 6 April we had a birthday party with five servings of ’smørrebrød’. The grand finale was classic apple trifle like your grandmother used to make it…
Five servings of delicious home-made ’smørrebrød’
The birthday child had composed a menu with all his favourites: Continue reading
”The classic Restaurant Kronborg is situated in the middle of the medieval centre of Copenhagen with its cosy streets and alleys. The restaurant serves tasty, classic open-faced sandwiches in a lively atmosphere,” writes popular Copenhagen Guide, AOK.dk, recommending our Easter lunch.
The popular Copenhagen guide, AOK.dk, recommends Restaurant Kronborg in its guide: The 5 places to eat Easter lunch.
AOK.dk writes: Continue reading
”Truly an outstanding lunch” writes Emilie Bjørnsen, who had invited seven selected elite bloggers from Yelp.dk for a Danish lunch with open-faced sandwiches with a twist, artisan beers from Nørrebro Bryghus and Sherry Aquavit at Restaurant Kronborg. Photo by Chris Tonnesen
”We were spoiled big time,” says Emilie Bjørnsen, web community manager at Yelp.dk.
Emilie had invited seven select elite bloggers from Yelp.dk for a Continue reading
We celebrate Easter with a classic Danish lunch platter with herring, salmon, fillet of place, lamb, roast pork and cheese – preferably with a foaming draft beer from Nørrebro Bryghus and an aromatic Easter aquavit from Kronborg.
We celebrate Easter with a lunch platter inspired by the delicacies of the season – and a couple of our guests’ favourite dishes.
We spoil you with… Continue reading
Our head chef, Jimmi Bengtsson, experimented with beef fillet, Dijon mustard, cherry tomatoes and fresh horseradish for the food festival, Copenhagen Cooking – and the regulars had a new favourite. You will find his recipe at culinary website, Spiseliv.dk – or at the bottom of this page.
”Restaurant Kronborg twisted the traditional Danish open-faced sandwiches for the food festival, Copenhagen Cooking 2013 – Winter Edition. Chef Jimmi Bengtsson experimented with beef fillet, Dijon mustard, cherry tomatoes and fresh horseradish – and the regulars had a new favourite,” writes culinary website, Spiseliv.dk
You will find Jimmi’s recipe for lightly grilled fillet of beef with Dijon crème, baked cherry tomatoes and fresh horseradish at Spiseliv.dk (in Danish) or below (in English).
More lightly grilled fillet of beef with Dijon crème
You can be as lucky as to find the lightly grilled fillet of beef with Dijon crème, baked cherry tomatoes and fresh horseradish for lunch on the blackboard at Restaurant Kronborg.
Beer Ambassador, Kasper Larsen, from artisan brewery Nørrebro Bryghus recommends that you enjoy a Bombay Pale Ale with the lightly grilled fillet of beef.
Recipe for lightly grilled fillet of beef with Dijon crème, baked cherry tomatoes and fresh horseradish Continue reading
Our head chef, Jimmi Bengtsson, twisted the traditional Danish dish, pan-fried apple and pork, for the food festival, Copenhagen Cooking, and created the delicious honeyglazed pork with sweet and sour apples. You will find his recipe at culinary website, Spiseliv.dk – or at the bottom of this page.
”Restaurant Kronborg twisted the traditional Danish open-faced sandwiches for the food festival, Copenhagen Cooking 2013 – Winter Edition. Chef Jimmi Bengtsson experimented with the popular, traditional dish, pan-fried apple and pork – and the classic dish was reborn with a twist,” writes culinary website, Spiseliv.dk.
You will find Jimmi’s recipe for honey-glazed pork with pan-fried sweet and sour apples and lingonberries at Spiseliv.dk (in Danish) or below (in English).
More honey-glazed apple and pork
You can be as lucky as to find the honey-glazed apple and pork for lunch on the blackboard at Restaurant Kronborg.
Beer ambassador, Kasper Larsen, from artisan brewery Nørrebro Bryghus recommends that you enjoy a King’s County Brown for the honey-glazed apple and pork.
Recipe for honey-glazed pork with sweet and sour apples and lingonberries Continue reading
“You really get a sense of what Danish culinary excellence is all about,” writes Amy Strada in this week’s edition of The Copenhagen Post, as she reviews our “Open-faced sandwiches with a twist and choice artisan beers”-menu for the food festival, Copenhagen Cooking – winter edition.
“A twist that will turn heads,” writes Amy Strada in this week’s edition of The Copenhagen Post, as she reviews our Copenhagen Cooking-event, “Open-faced sandwiches with a twist and choice artisan beers”.
Amy Strada likes the twisted, traditional Danish lunch, complete with artisan beers from local brewery Nørrebro Bryghus.
She ends her review: “By utilising local brews, cheeses and wine, you really get a sense of what Danish culinary excellence is all about – with a twist.”
More about the twisted lunch and The Copenhagen Post
Read the rest of Amy Strada’s review online or in the web-version of this week’s The Copenhagen Post.
Or book a table for your own lunch with a twist at Restaurant Kronborg.
Please note that the menu is part of the food festival, Copenhagen Cooking – winter edition, and is only available till Thursday 28 February 2013 (unless otherwise arranged).